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Pear and Blackberry


Blackberry and Pear


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases  

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  
Digestive aid, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Reduces wrinkles, Treatment of acne  
Hydrates skin, Skin rejuvenation, Skin revitalization  

Hair Benefits
Promotes longer and healthier hair, Shiny hair  
Promotes longer and healthier hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face  

Side Effects
Allergic reaction  
Nausea, Vomiting, Might cause change of urine color  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.23 g  
26
9.60 g  
99+

Fiber
3.10 g  
19
0.00 g  
99+

Sugar
9.75 g  
24
4.90 g  
99+

Protein
0.36 g  
99+
1.40 g  
16

Protein to Carb Ratio
0.03  
25
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
1.00 mcg  
36
11.00 mcg  
26

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.03 mg  
33

Vitamin B3 (Niacin)
0.16 mg  
99+
0.65 mg  
20

Vitamin B5 (Pantothenic Acid)
0.05 mg  
99+
0.28 mg  
18

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.03 mg  
99+

Vitamin B9 (Folic acid)
7.00 mcg  
28
25.00 mcg  
9

Vitamin C (Ascorbic Acid)
4.30 mg  
99+
21.00 mg  
36

Vitamin E (Tocopherole)
0.12 mg  
35
1.17 mg  
8

Vitamin K (Phyllochinone)
4.40 mcg  
16
19.80 mcg  
3

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
44.00 mcg  
23
118.00 mcg  
12

Choline
5.10 mg  
24
8.52 mg  
9

Fat
0.14 g  
39
0.50 g  
18

Minerals
  
  

Potassium
116.00 mg  
99+
162.00 mg  
99+

Iron
0.18 mg  
99+
0.62 mg  
20

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
9.00 mg  
35
29.00 mg  
15

Magnesium
7.00 mg  
28
20.00 mg  
14

Zinc
0.10 mg  
23
0.53 mg  
5

Phosphorus
12.00 mg  
34
22.00 mg  
23

Manganese
0.05 mg  
99+
0.65 mg  
6

Copper
0.08 mg  
27
0.17 mg  
9

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
1.00 mg  
37
94.00 mg  
7

Omega 6s
93.00 mg  
20
186.00 mg  
11

Sterol
  
  

Phytosterol
8.00 mg  
10
Not Available  

Water Content
83.96 g  
99+
88.20 g  
19

Ash
0.32 g  
37
0.40 g  
33

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
19
43.00 kcal  
30

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
64.00 kcal  
11

Calories in Dried Form
Not Available  
325.00 kcal  
13

Calories in Canned Form
Not Available  
92.00 kcal  
7

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
19
38.00 kcal  
37

Calories in Jam
240.00 kcal  
21
250.00 kcal  
19

Calories in Pie
282.00 kcal  
27
Not Available  

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Summer, Winter  
Spring, Summer  

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von  

Seedless Variety
Yes  
No  

Color
Yellow  
Purplish black  

Inside Color
White  
Magenta  

Shape
Pear  
Round  

Texture
Grainy  
Juicy  

Taste
Crunchy, Sweet  
Juicy, Sweet  

Origin
China, Japan  
Asia, Europe, North America, South America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy  
Well-drained  

Soil pH
5-7.5  
5.5-7  

Climatic Conditions
Cold, Hot, Without frosts  
Dry, Warm to hot climate  

Facts

Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  
China, New Zealand, Serbia, South Africa  

Top Importer
Europe  
United States of America  

Top Exporter
China  
Mexico  

Scientific Name

Botanical Name
Pyrus communis  
Rubus Fruticosus  

Synonym
Not Available  
Rubus Millspaughii or Rubus Laciniatus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Pyrus  
Rubus  

Species
P. communis  
Rubus fruticosus  

Generic Group
Rose  
Rose  

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Difference Between Pear and Blackberry

We might think that Pear and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Blackberry is explained here.

The amount of calories in 100 gm of fresh Pear and Blackberry with peel is 57.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Blackberry is Rosales and Rosales respectively. Pear belongs to Rosaceae family and Blackberry belongs to Rosaceae family. Pear belongs to Pyrus genus of P. communis species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.

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