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Blackberry vs Green Kiwi Nutrition


Green Kiwi vs Blackberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
9.60 g   
99+
14.66 g   
28

Fiber
0.00 g   
99+
3.00 g   
20

Sugar
4.90 g   
99+
8.99 g   
29

Protein
1.40 g   
16
1.14 g   
20

Protein to Carb Ratio
0.15   
11
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg   
26
4.00 mcg   
31

Vitamin B1 (Thiamin)
0.02 mg   
38
0.03 mg   
34

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.03 mg   
34

Vitamin B3 (Niacin)
0.65 mg   
20
0.34 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.28 mg   
18
0.18 mg   
36

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.06 mg   
27

Vitamin B9 (Folic acid)
25.00 mcg   
9
25.00 mcg   
9

Vitamin C (Ascorbic Acid)
21.00 mg   
36
92.70 mg   
5

Vitamin E (Tocopherole)
1.17 mg   
8
1.46 mg   
6

Vitamin K (Phyllochinone)
19.80 mcg   
3
40.30 mcg   
1

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
118.00 mcg   
12
122.00 mcg   
11

Choline
8.52 mg   
9
7.80 mg   
11

Fat
0.50 g   
18
0.52 g   
17

Minerals
  
  

Potassium
162.00 mg   
99+
312.00 mg   
18

Iron
0.62 mg   
20
0.31 mg   
34

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
29.00 mg   
15
34.00 mg   
12

Magnesium
20.00 mg   
14
17.00 mg   
17

Zinc
0.53 mg   
5
0.14 mg   
19

Phosphorus
22.00 mg   
23
34.00 mg   
15

Manganese
0.65 mg   
6
0.10 mg   
32

Copper
0.17 mg   
9
0.13 mg   
14

Selenium
0.40 mcg   
13
0.20 mcg   
15

Fatty Acids
  
  

Omega 3s
94.00 mg   
7
42.00 mg   
19

Omega 6s
186.00 mg   
11
246.00 mg   
8

Sterol
  
  

Water Content
88.20 g   
19
83.07 g   
99+

Ash
0.40 g   
33
0.61 g   
19

Calories >>
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Carbs in Blackberry and Green Kiwi

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackberry vs Green Kiwi Nutrition will help you choose the best fruit among the two. Carbs in Blackberry and Green Kiwi are 9.60 g and 14.66 g respectively. The protein content of Blackberry and Green Kiwi is 1.40 g and 1.14 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackberry is 0.15 and in Green Kiwi, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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