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Green Kiwi and Mulberry


Mulberry and Green Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases  
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  
Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.66 g  
28
9.80 g  
99+

Fiber
3.00 g  
21
1.70 g  
31

Sugar
8.99 g  
36
8.10 g  
99+

Protein
1.14 g  
20
1.40 g  
16

Protein to Carb Ratio
0.07  
20
0.14  
12

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg  
33
7.50 mcg  
30

Vitamin B1 (Thiamin)
0.03 mg  
34
0.03 mg  
32

Vitamin B2 (Riboflavin)
0.03 mg  
34
0.10 mg  
9

Vitamin B3 (Niacin)
0.34 mg  
99+
0.62 mg  
23

Vitamin B5 (Pantothenic Acid)
0.18 mg  
40
0.28 mg  
19

Vitamin B6 (Pyridoxin)
0.06 mg  
27
0.05 mg  
36

Vitamin B9 (Folic acid)
25.00 mcg  
9
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
92.70 mg  
5
36.40 mg  
22

Vitamin E (Tocopherole)
1.46 mg  
7
0.87 mg  
14

Vitamin K (Phyllochinone)
40.30 mcg  
1
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
122.00 mcg  
13
136.00 mcg  
8

Choline
7.80 mg  
14
12.30 mg  
4

Fat
0.52 g  
17
0.39 g  
22

Minerals
  
  

Potassium
312.00 mg  
18
194.00 mg  
39

Iron
0.31 mg  
34
1.85 mg  
7

Sodium
3.00 mg  
17
10.00 mg  
10

Calcium
34.00 mg  
12
39.00 mg  
8

Magnesium
17.00 mg  
17
18.00 mg  
15

Zinc
0.14 mg  
19
0.12 mg  
21

Phosphorus
34.00 mg  
15
38.00 mg  
11

Manganese
0.10 mg  
36
0.65 mg  
7

Copper
0.13 mg  
14
0.06 mg  
37

Selenium
0.20 mcg  
15
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
42.00 mg  
21
1.00 mg  
99+

Omega 6s
246.00 mg  
8
206.00 mg  
10

Sterol
  
  

Phytosterol
15.00 mg  
13
10.00 mg  
18

Water Content
83.07 g  
99+
87.68 g  
25

Ash
0.61 g  
20
0.69 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
61.00 kcal  
25
43.00 kcal  
38

Calories in Fresh Fruit without Peel
61.00 kcal  
24
43.00 kcal  
36

Calories in Frozen Form
61.00 kcal  
23
43.00 kcal  
37

Calories in Dried Form
352.00 kcal  
11
325.00 kcal  
18

Calories in Canned Form
105.00 kcal  
10
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
22
40.00 kcal  
37

Calories in Jam
245.00 kcal  
20
297.00 kcal  
10

Calories in Pie
345.00 kcal  
12
196.00 kcal  
99+

Characteristics

Type
Tropical  
Berry  

Season
Spring, Summer, Winter  
Spring, Summer  

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan  
Charparral, Pendula, Teas, Bellaire and Lingan  

Seedless Variety
No  
No  

Color
Brown, Green  
Pink, Purple, White  

Inside Color
Green  
Pink  

Shape
Oval  
Oval  

Texture
Succulent  
Juicy  

Taste
Sour-Sweet, Tangy  
Tart  

Origin
China  
China  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Loam  

Soil pH
5.5-7  
6.5-6.8  

Climatic Conditions
Cold, Sunny  
Sunny  

Facts

Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Italy  
China  

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  

Top Importer
United States of America  
-  

Top Exporter
New Zealand  
China  

Scientific Name

Botanical Name
Actinidia deliciosa  
Morus Alba  

Synonym
Actinidia deliciosa  
Morus atropurpurea or Morus multicaulis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Alismidae  

Order
Ericales  
Rosales  

Family
Actinidiaceae  
Moraceae  

Genus
Actinidia  
Morus  

Species
A. deliciosa  
M. alba  

Generic Group
Kiwi  
Mulberry  

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Difference Between Green Kiwi and Mulberry

We might think that Green Kiwi and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Mulberry is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Mulberry with peel is 61.00 kcal and 43.00 kcal and the amount of calories without peel is 61.00 kcal and 43.00 kcal respectively. Thus, Green Kiwi and Mulberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Mulberry is Ericales and Rosales respectively. Green Kiwi belongs to Actinidiaceae family and Mulberry belongs to Moraceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.

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