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Green Kiwi vs Mulberry


Mulberry vs Green Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases   
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases   

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   
Anti-aging benefits, Skin cleansing, Treatment of skin diseases   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing   

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   
Decrease in blood sugar levels, Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.66 g   
28
9.80 g   
99+

Fiber
3.00 g   
20
1.70 g   
29

Sugar
8.99 g   
29
8.10 g   
35

Protein
1.14 g   
20
1.40 g   
16

Protein to Carb Ratio
0.07   
20
0.14   
12

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg   
31
7.50 mcg   
28

Vitamin B1 (Thiamin)
0.03 mg   
34
0.03 mg   
32

Vitamin B2 (Riboflavin)
0.03 mg   
34
0.10 mg   
9

Vitamin B3 (Niacin)
0.34 mg   
99+
0.62 mg   
23

Vitamin B5 (Pantothenic Acid)
0.18 mg   
36
Not Available   

Vitamin B6 (Pyridoxin)
0.06 mg   
27
0.05 mg   
36

Vitamin B9 (Folic acid)
25.00 mcg   
9
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
92.70 mg   
5
36.40 mg   
22

Vitamin E (Tocopherole)
1.46 mg   
6
0.87 mg   
12

Vitamin K (Phyllochinone)
40.30 mcg   
1
7.80 mcg   
10

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
122.00 mcg   
11
136.00 mcg   
7

Choline
7.80 mg   
11
12.30 mg   
3

Fat
0.52 g   
17
0.39 g   
22

Minerals
  
  

Potassium
312.00 mg   
18
194.00 mg   
38

Iron
0.31 mg   
34
1.85 mg   
7

Sodium
3.00 mg   
17
10.00 mg   
10

Calcium
34.00 mg   
12
39.00 mg   
8

Magnesium
17.00 mg   
17
18.00 mg   
15

Zinc
0.14 mg   
19
0.12 mg   
21

Phosphorus
34.00 mg   
15
38.00 mg   
11

Manganese
0.10 mg   
32
Not Available   

Copper
0.13 mg   
14
0.06 mg   
37

Selenium
0.20 mcg   
15
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
42.00 mg   
19
1.00 mg   
37

Omega 6s
246.00 mg   
8
206.00 mg   
10

Sterol
  
  

Water Content
83.07 g   
99+
87.68 g   
23

Ash
0.61 g   
19
0.69 g   
16

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
61.00 kcal   
17
43.00 kcal   
30

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
43.00 kcal   
20

Calories in Dried Form
352.00 kcal   
10
325.00 kcal   
13

Calories in Canned Form
105.00 kcal   
6
Not Available   

Calories in Foods
  
  

Calories in Juice
61.00 kcal   
21
40.00 kcal   
35

Calories in Jam
245.00 kcal   
20
297.00 kcal   
10

Calories in Pie
345.00 kcal   
10
196.00 kcal   
99+

Characteristics

Type
Tropical   
Berry   

Season
Spring, Summer, Winter   
Spring, Summer   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Charparral, Pendula, Teas, Bellaire and Lingan   

Seedless Variety
No   
No   

Color
Brown, Green   
Pink, Purple, White   

Inside Color
Green   
Pink   

Shape
Oval   
Oval   

Texture
Succulent   
Juicy   

Taste
Sour-Sweet, Tangy   
Tart   

Origin
China   
China   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam   

Soil pH
5.5-7   
6.5-6.8   

Climatic Conditions
Cold, Sunny   
Sunny   

Facts

Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Italy   
China   

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America   

Top Importer
United States of America   
Not Available   

Top Exporter
New Zealand   
China   

Scientific Name

Botanical Name
Actinidia deliciosa   
Morus Alba   

Synonym
Not Available   
Morus atropurpurea or Morus multicaulis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Alismidae   

Order
Ericales   
Rosales   

Family
Actinidiaceae   
Moraceae   

Genus
Actinidia   
Morus   

Species
A. deliciosa   
M. alba   

Generic Group
Kiwi   
Mulberry   

Summary >>
<< Classification

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Compare Green Kiwi and Mulberry

It is important compare Green Kiwi and Mulberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Mulberry Benefits: boosts immune system, controls blood sugar levels, flu treatment, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Mulberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: breathing difficulty, itching, nasal congestion, redness of eyes, runny nose and sneezing. Get sorted Green Kiwi vs Mulberry comparison with the help of fruit comparison tool by fruitvs.com.

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