Pear and Tomato
Benefits
Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Reduces wrinkles, Treatment of acne
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Hair Benefits
Promotes longer and healthier hair, Shiny hair
Good conditioner, Prevents hair loss, Softening mask
Allergy
Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Side Effects
Allergic reaction
Heart burn
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
Yes
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
15.23 g
26
3.90 g
99+
Fiber
3.10 g
19
1.20 g
34
Sugar
9.75 g
24
2.60 g
99+
Protein
0.36 g
99+
0.90 g
30
Protein to Carb Ratio
0.03
25
0.23
5
Vitamins
Vitamin A (Retinol)
1.00 mcg
36
42.00 mcg
14
Vitamin B1 (Thiamin)
0.01 mg
99+
0.04 mg
27
Vitamin B2 (Riboflavin)
0.03 mg
33
0.02 mg
39
Vitamin B3 (Niacin)
0.16 mg
99+
0.59 mg
27
Vitamin B5 (Pantothenic Acid)
0.05 mg
99+
0.09 mg
99+
Vitamin B6 (Pyridoxin)
0.03 mg
99+
0.08 mg
20
Vitamin B9 (Folic acid)
7.00 mcg
28
15.00 mcg
20
Vitamin C (Ascorbic Acid)
4.30 mg
99+
14.00 mg
99+
Vitamin E (Tocopherole)
0.12 mg
35
0.54 mg
18
Vitamin K (Phyllochinone)
4.40 mcg
16
7.90 mcg
9
Lycopene
0.00 mcg
9
2,573.00 mcg
3
Lutein+Zeaxanthin
44.00 mcg
23
123.00 mcg
10
Choline
5.10 mg
24
6.70 mg
16
Fat
0.14 g
39
0.20 g
33
Minerals
Potassium
116.00 mg
99+
237.00 mg
28
Iron
0.18 mg
99+
0.27 mg
38
Sodium
1.00 mg
20
5.00 mg
15
Calcium
9.00 mg
35
10.00 mg
34
Magnesium
7.00 mg
28
11.00 mg
24
Zinc
0.10 mg
23
0.17 mg
16
Phosphorus
12.00 mg
34
24.00 mg
21
Manganese
0.05 mg
99+
0.11 mg
29
Copper
0.08 mg
27
0.06 mg
38
Selenium
0.10 mcg
16
0.00 mcg
17
Fatty Acids
Omega 3s
1.00 mg
37
3.00 mg
35
Omega 6s
93.00 mg
20
80.00 mg
24
Sterol
Phytosterol
8.00 mg
10
7.00 mg
12
Water Content
83.96 g
99+
94.52 g
2
Ash
0.32 g
37
0.50 g
26
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
57.00 kcal
19
18.00 kcal
99+
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
16.00 kcal
29
Calories in Dried Form
Not Available
258.00 kcal
28
Calories in Canned Form
Not Available
17.00 kcal
27
Calories in Foods
Calories in Juice
65.00 kcal
19
17.00 kcal
99+
Calories in Jam
240.00 kcal
21
110.00 kcal
37
Calories in Pie
282.00 kcal
27
150.00 kcal
99+
Characteristics
Type
Tree fruit
Berry, Fruit vegetable
Season
Autumn, Summer, Winter
All seasons
Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Seedless Variety
Yes
Yes
Color
Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow
Inside Color
White
Red
Shape
Pear
Round
Texture
Grainy
Juicy
Taste
Crunchy, Sweet
Sour, Sweet
Origin
China, Japan
Central America, South America
Grows on
Trees
Bushes
Cultivation
Soil Type
Clayey, Loamy, Sandy
Loam, Sandy loam
Soil pH
5-7.5
6-6.8
Climatic Conditions
Cold, Hot, Without frosts
Sunny, Warm
Facts
Facts about
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
- Around 10,000 varieties of tomatoes are grown in the world.
- In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
- As per Guinness book of records, heaviest tomato weighed 3.51 kg.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
Yes
Yes
Spirits
Yes
No
Cocktails
Yes
Yes
Production
Top Producer
China
China
Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Top Importer
Europe
Nigeria
Top Exporter
China
Netherlands
Scientific Name
Botanical Name
Pyrus communis
Solanum lycopersicum
Synonym
Not Available
Lycopersicon esculentum
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Asteridae
Order
Rosales
Solanales
Family
Rosaceae
Solanaceae
Genus
Pyrus
Solanum
Species
P. communis
S. lycopersicum
Generic Group
Rose
Nightshade
Difference Between Pear and Tomato
We might think that Pear and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Tomato is explained here.
The amount of calories in 100 gm of fresh Pear and Tomato with peel is 57.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Tomato is Rosales and Solanales respectively. Pear belongs to Rosaceae family and Tomato belongs to Solanaceae family. Pear belongs to Pyrus genus of P. communis species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.
