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Pear and Tomato


Tomato and Pear


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care   
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties   

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment   
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Reduces wrinkles, Treatment of acne   
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Shiny hair   
Good conditioner, Prevents hair loss, Softening mask   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling   
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

Side Effects
Allergic reaction   
Heart burn   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.23 g   
26
3.90 g   
99+

Fiber
3.10 g   
19
1.20 g   
34

Sugar
9.75 g   
24
2.60 g   
99+

Protein
0.36 g   
99+
0.90 g   
30

Protein to Carb Ratio
0.03   
25
0.23   
5

Vitamins
  
  

Vitamin A (Retinol)
1.00 mcg   
36
42.00 mcg   
14

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.04 mg   
27

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.02 mg   
39

Vitamin B3 (Niacin)
0.16 mg   
99+
0.59 mg   
27

Vitamin B5 (Pantothenic Acid)
0.05 mg   
99+
0.09 mg   
99+

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.08 mg   
20

Vitamin B9 (Folic acid)
7.00 mcg   
28
15.00 mcg   
20

Vitamin C (Ascorbic Acid)
4.30 mg   
99+
14.00 mg   
99+

Vitamin E (Tocopherole)
0.12 mg   
35
0.54 mg   
18

Vitamin K (Phyllochinone)
4.40 mcg   
16
7.90 mcg   
9

Lycopene
0.00 mcg   
9
2,573.00 mcg   
3

Lutein+Zeaxanthin
44.00 mcg   
23
123.00 mcg   
10

Choline
5.10 mg   
24
6.70 mg   
16

Fat
0.14 g   
39
0.20 g   
33

Minerals
  
  

Potassium
116.00 mg   
99+
237.00 mg   
28

Iron
0.18 mg   
99+
0.27 mg   
38

Sodium
1.00 mg   
20
5.00 mg   
15

Calcium
9.00 mg   
35
10.00 mg   
34

Magnesium
7.00 mg   
28
11.00 mg   
24

Zinc
0.10 mg   
23
0.17 mg   
16

Phosphorus
12.00 mg   
34
24.00 mg   
21

Manganese
0.05 mg   
99+
0.11 mg   
29

Copper
0.08 mg   
27
0.06 mg   
38

Selenium
0.10 mcg   
16
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
1.00 mg   
37
3.00 mg   
35

Omega 6s
93.00 mg   
20
80.00 mg   
24

Sterol
  
  

Phytosterol
8.00 mg   
10
7.00 mg   
12

Water Content
83.96 g   
99+
94.52 g   
2

Ash
0.32 g   
37
0.50 g   
26

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
57.00 kcal   
19
18.00 kcal   
99+

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
16.00 kcal   
29

Calories in Dried Form
Not Available   
258.00 kcal   
28

Calories in Canned Form
Not Available   
17.00 kcal   
27

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
17.00 kcal   
99+

Calories in Jam
240.00 kcal   
21
110.00 kcal   
37

Calories in Pie
282.00 kcal   
27
150.00 kcal   
99+

Characteristics

Type
Tree fruit   
Berry, Fruit vegetable   

Season
Autumn, Summer, Winter   
All seasons   

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson   
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson   

Seedless Variety
Yes   
Yes   

Color
Yellow   
Green, Orange, Pink, Purplish black, Red, White, Yellow   

Inside Color
White   
Red   

Shape
Pear   
Round   

Texture
Grainy   
Juicy   

Taste
Crunchy, Sweet   
Sour, Sweet   

Origin
China, Japan   
Central America, South America   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy   
Loam, Sandy loam   

Soil pH
5-7.5   
6-6.8   

Climatic Conditions
Cold, Hot, Without frosts   
Sunny, Warm   

Facts

Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America   
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America   

Top Importer
Europe   
Nigeria   

Top Exporter
China   
Netherlands   

Scientific Name

Botanical Name
Pyrus communis   
Solanum lycopersicum   

Synonym
Not Available   
Lycopersicon esculentum   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Asteridae   

Order
Rosales   
Solanales   

Family
Rosaceae   
Solanaceae   

Genus
Pyrus   
Solanum   

Species
P. communis   
S. lycopersicum   

Generic Group
Rose   
Nightshade   

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Difference Between Pear and Tomato

We might think that Pear and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Tomato is explained here.

The amount of calories in 100 gm of fresh Pear and Tomato with peel is 57.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Tomato is Rosales and Solanales respectively. Pear belongs to Rosaceae family and Tomato belongs to Solanaceae family. Pear belongs to Pyrus genus of P. communis species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.

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