Japanese Persimmon vs Cucumber Characteristics

Japanese Persimmon and Cucumber Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Cucumber Information. Japanese Persimmon is found in shades of orange, red and yellow and Cucumber is found in shades of dark green and green. Get Japanese Persimmon vs Cucumber characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Cucumber belongs to Fruit Vegetable, Melon category. Japanese Persimmon originated in Burma, China, India and Japan while Cucumber originated in India.

Japanese Persimmon and Cucumber Varieties

Japanese Persimmon and Cucumber varieties form an important part of Japanese Persimmon vs Cucumber characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Cucumber. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Cucumber are Armenian, English, Garden, Kirby, Lemon and Persian. The shape of Japanese Persimmon and Cucumber is Round and Cylindrical respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Cucumber is juicy and watery.