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Cucumber vs Japanese Persimmon Characteristics


Japanese Persimmon vs Cucumber Characteristics


Characteristics

Type
Fruit vegetable, Melon  
Berry, Tree fruit  

Season
Spring, Summer  
Autumn, Winter  

Varieties
Armenian, English, Garden, Kirby, Lemon and Persian  
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan  

Seedless Variety
Yes  
Yes  

Color
Dark green, Green  
Orange, Red, Yellow  

Inside Color
White  
Orange  

Shape
Cylindrical  
Round  

Texture
Crunchy  
Juicy  

Taste
Juicy, Watery  
Sweet  

Origin
India  
Burma, China, India, Japan  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Loam  
Sandy loam, Well-drained  

Soil pH
6-6.8  
6.5-7.5  

Climatic Conditions
Warm  
Can tolerate wide range of climates  

Facts >>
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Cucumber and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cucumber and Japanese Persimmon Information. Cucumber is found in shades of dark green and green and Japanese Persimmon is found in shades of orange, red and yellow. Get Cucumber vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cucumber belongs to Fruit Vegetable, Melon category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Cucumber originated in India while Japanese Persimmon originated in Burma, China, India and Japan.

Cucumber and Japanese Persimmon Varieties

Cucumber and Japanese Persimmon varieties form an important part of Cucumber vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cucumber and Japanese Persimmon. The varieties of Cucumber are Armenian, English, Garden, Kirby, Lemon and Persian whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Cucumber and Japanese Persimmon is Cylindrical and Round respecitely. Talking about the taste, Cucumber is juicy and watery in taste and Japanese Persimmon is sweet.

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