Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Fig Information. Japanese Persimmon is found in shades of orange, red and yellow and Fig is found in shades of green, purple and red. Get Japanese Persimmon vs Fig characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Fig belongs to Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Fig originated in Western Asia.
Japanese Persimmon and Fig varieties form an important part of Japanese Persimmon vs Fig characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Fig. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Fig are Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig. The shape of Japanese Persimmon and Fig is Round and Conical respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Fig is sweet.