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Fig and Pear


Fig
Fig
Pear and Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  
Reduces wrinkles, Treatment of acne  

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask  
Promotes longer and healthier hair, Shiny hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
19.20 g  
13
15.23 g  
26

Fiber
2.90 g  
21
3.10 g  
19

Sugar
16.30 g  
5
9.75 g  
24

Protein
0.80 g  
37
0.36 g  
99+

Protein to Carb Ratio
0.04  
24
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
29
1.00 mcg  
36

Vitamin B1 (Thiamin)
0.06 mg  
15
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.03 mg  
33

Vitamin B3 (Niacin)
0.40 mg  
36
0.16 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.05 mg  
99+

Vitamin B6 (Pyridoxin)
0.11 mg  
12
0.03 mg  
99+

Vitamin B9 (Folic acid)
6.00 mcg  
29
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
2.00 mg  
99+
4.30 mg  
99+

Vitamin E (Tocopherole)
0.11 mg  
36
0.12 mg  
35

Vitamin K (Phyllochinone)
4.70 mcg  
15
4.40 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
9.00 mcg  
32
44.00 mcg  
23

Choline
4.70 mg  
26
5.10 mg  
24

Fat
0.30 g  
28
0.14 g  
39

Minerals
  
  

Potassium
232.00 mg  
30
116.00 mg  
99+

Iron
0.37 mg  
30
0.18 mg  
99+

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
35.00 mg  
11
9.00 mg  
35

Magnesium
17.00 mg  
17
7.00 mg  
28

Zinc
0.15 mg  
18
0.10 mg  
23

Phosphorus
14.00 mg  
32
12.00 mg  
34

Manganese
0.13 mg  
25
0.05 mg  
99+

Copper
0.07 mg  
32
0.08 mg  
27

Selenium
0.20 mcg  
15
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
1.00 mg  
37

Omega 6s
144.00 mg  
14
93.00 mg  
20

Sterol
  
  

Phytosterol
31.00 mg  
4
8.00 mg  
10

Water Content
79.11 g  
99+
83.96 g  
99+

Ash
0.66 g  
17
0.32 g  
37

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
74.00 kcal  
10
57.00 kcal  
19

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
71.42 kcal  
9
Not Available  

Calories in Dried Form
249.00 kcal  
30
Not Available  

Calories in Canned Form
69.00 kcal  
15
Not Available  

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
19
65.00 kcal  
19

Calories in Jam
360.00 kcal  
5
240.00 kcal  
21

Calories in Pie
450.00 kcal  
1
282.00 kcal  
27

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Summer, Winter  
Autumn, Summer, Winter  

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  

Seedless Variety
Yes  
Yes  

Color
Green, Purple, Red  
Yellow  

Inside Color
Pink  
White  

Shape
Conical  
Pear  

Texture
Fleshy  
Grainy  

Taste
Sweet  
Crunchy, Sweet  

Origin
Western Asia  
China, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy  
Clayey, Loamy, Sandy  

Soil pH
5-7  
5-7.5  

Climatic Conditions
Dry, Warm  
Cold, Hot, Without frosts  

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
China  

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  

Top Importer
France  
Europe  

Top Exporter
Turkey  
China  

Scientific Name

Botanical Name
Ficus carica  
Pyrus communis  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Moraceae  
Rosaceae  

Genus
Ficus  
Pyrus  

Species
Ficus carica  
P. communis  

Generic Group
Mulberry  
Rose  

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Difference Between Fig and Pear

We might think that Fig and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Pear is explained here.

The amount of calories in 100 gm of fresh Fig and Pear with peel is 74.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Pear is Rosales and Rosales respectively. Fig belongs to Moraceae family and Pear belongs to Rosaceae family. Fig belongs to Ficus genus of Ficus carica species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.

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