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Pear and Fig


Fig
Fig
Fig and Pear


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Reduces wrinkles, Treatment of acne  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Shiny hair  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Allergic reaction  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.23 g  
26
19.20 g  
13

Fiber
3.10 g  
19
2.90 g  
21

Sugar
9.75 g  
24
16.30 g  
5

Protein
0.36 g  
99+
0.80 g  
37

Protein to Carb Ratio
0.03  
25
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
1.00 mcg  
36
7.00 mcg  
29

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.05 mg  
20

Vitamin B3 (Niacin)
0.16 mg  
99+
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.05 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.11 mg  
12

Vitamin B9 (Folic acid)
7.00 mcg  
28
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
4.30 mg  
99+
2.00 mg  
99+

Vitamin E (Tocopherole)
0.12 mg  
35
0.11 mg  
36

Vitamin K (Phyllochinone)
4.40 mcg  
16
4.70 mcg  
15

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
44.00 mcg  
23
9.00 mcg  
32

Choline
5.10 mg  
24
4.70 mg  
26

Fat
0.14 g  
39
0.30 g  
28

Minerals
  
  

Potassium
116.00 mg  
99+
232.00 mg  
30

Iron
0.18 mg  
99+
0.37 mg  
30

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
9.00 mg  
35
35.00 mg  
11

Magnesium
7.00 mg  
28
17.00 mg  
17

Zinc
0.10 mg  
23
0.15 mg  
18

Phosphorus
12.00 mg  
34
14.00 mg  
32

Manganese
0.05 mg  
99+
0.13 mg  
25

Copper
0.08 mg  
27
0.07 mg  
32

Selenium
0.10 mcg  
16
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
1.00 mg  
37
0.00 mg  
38

Omega 6s
93.00 mg  
20
144.00 mg  
14

Sterol
  
  

Phytosterol
8.00 mg  
10
31.00 mg  
4

Water Content
83.96 g  
99+
79.11 g  
99+

Ash
0.32 g  
37
0.66 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
19
74.00 kcal  
10

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
71.42 kcal  
9

Calories in Dried Form
Not Available  
249.00 kcal  
30

Calories in Canned Form
Not Available  
69.00 kcal  
15

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
19
65.00 kcal  
19

Calories in Jam
240.00 kcal  
21
360.00 kcal  
5

Calories in Pie
282.00 kcal  
27
450.00 kcal  
1

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Autumn, Summer, Winter  
Summer, Winter  

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
Yes  
Yes  

Color
Yellow  
Green, Purple, Red  

Inside Color
White  
Pink  

Shape
Pear  
Conical  

Texture
Grainy  
Fleshy  

Taste
Crunchy, Sweet  
Sweet  

Origin
China, Japan  
Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy  
Clay, Limestone, Loam, Sandy  

Soil pH
5-7.5  
5-7  

Climatic Conditions
Cold, Hot, Without frosts  
Dry, Warm  

Facts

Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
Europe  
France  

Top Exporter
China  
Turkey  

Scientific Name

Botanical Name
Pyrus communis  
Ficus carica  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Moraceae  

Genus
Pyrus  
Ficus  

Species
P. communis  
Ficus carica  

Generic Group
Rose  
Mulberry  

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Difference Between Pear and Fig

We might think that Pear and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Fig is explained here.

The amount of calories in 100 gm of fresh Pear and Fig with peel is 57.00 kcal and 74.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Fig is Rosales and Rosales respectively. Pear belongs to Rosaceae family and Fig belongs to Moraceae family. Pear belongs to Pyrus genus of P. communis species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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