Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Lychee Information. Japanese Persimmon is found in shades of orange, red and yellow and Lychee is found in shades of bright red and pink red. Get Japanese Persimmon vs Lychee characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Lychee belongs to Tree Fruit, Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Lychee originated in China, Indonesia, Philippines and Vietnam.
Japanese Persimmon and Lychee varieties form an important part of Japanese Persimmon vs Lychee characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Lychee. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal. The shape of Japanese Persimmon and Lychee is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Lychee is crunchy, juicy and sweet.