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Lychee vs Gooseberry Nutrition


Gooseberry vs Lychee Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
16.53 g  
19
10.18 g  
99+

Fiber
1.30 g  
35
4.30 g  
13

Sugar
15.23 g  
12
4.40 g  
99+

Protein
0.83 g  
35
0.88 g  
31

Protein to Carb Ratio
0.05  
22
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
15.00 mcg  
26

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.03 mg  
30

Vitamin B3 (Niacin)
0.60 mg  
24
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.29 mg  
17

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.08 mg  
20

Vitamin B9 (Folic acid)
14.00 mcg  
21
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
71.50 mg  
7
27.70 mg  
33

Vitamin E (Tocopherole)
0.07 mg  
99+
0.37 mg  
25

Vitamin K (Phyllochinone)
0.40 mcg  
38
2.60 mcg  
25

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
70.00 mcg  
23

Choline
7.10 mg  
18
0.00 mg  
39

Fat
0.44 g  
20
0.58 g  
15

Minerals
  
  

Potassium
171.00 mg  
99+
198.00 mg  
37

Iron
0.13 mg  
99+
0.31 mg  
34

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
5.00 mg  
99+
25.00 mg  
18

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.07 mg  
26
0.12 mg  
21

Phosphorus
31.00 mg  
16
27.00 mg  
19

Manganese
0.06 mg  
99+
0.14 mg  
27

Copper
0.15 mg  
11
0.07 mg  
32

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
65.00 mg  
12
46.00 mg  
19

Omega 6s
67.00 mg  
27
271.00 mg  
6

Sterol
  
  

Phytosterol
8.00 mg  
20
0.00 mg  
26

Water Content
81.76 g  
99+
87.87 g  
24

Ash
0.44 g  
31
0.49 g  
28

Calories >>
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Carbs in Lychee and Gooseberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lychee vs Gooseberry Nutrition will help you choose the best fruit among the two. Carbs in Lychee and Gooseberry are 16.53 g and 10.18 g respectively. The protein content of Lychee and Gooseberry is 0.83 g and 0.88 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lychee is 0.05 and in Gooseberry, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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