Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lychee and Japanese Persimmon Information. Lychee is found in shades of bright red and pink red and Japanese Persimmon is found in shades of orange, red and yellow. Get Lychee vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lychee belongs to Tree Fruit, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Lychee originated in China, Indonesia, Philippines and Vietnam while Japanese Persimmon originated in Burma, China, India and Japan.
Lychee and Japanese Persimmon varieties form an important part of Lychee vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lychee and Japanese Persimmon. The varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Lychee and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Lychee is crunchy, juicy and sweet in taste and Japanese Persimmon is sweet.