Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Skin Benefits
Anti-aging benefits, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
Diarrhoea, Might affect blood pressure level
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
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Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
-
Calories in Canned Form
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Type
Tree fruit, Tropical
Berry, Tree fruit
Season
Spring, Summer
Autumn, Winter
Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Color
Bright red, Pink red
Orange, Red, Yellow
Inside Color
Greyish-white
Orange
Taste
Crunchy, Juicy, Sweet
Sweet
Origin
China, Indonesia, Philippines, Vietnam
Burma, China, India, Japan
Soil Type
Alluvial, Loam, Well-drained
Sandy loam, Well-drained
Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts
Can tolerate wide range of climates
Facts about
- The seed of Lychee fruit is toxic & can adversely affect the digestive system.
- This fruit gives a smoky flavor when eaten dried.
- This fruit is a symbol of love and romance in China.
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
Other Countries
Australia, India, South Africa, Thailand, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Top Importer
Hong Kong
United States of America
Botanical Name
Litchi chinensis
Diospyros kaki
Synonym
Nephelium litchi
Diospyros kaki
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Order
Sapindales
Ericales
Family
Sapindaceae
Ebenaceae
Species
L. chinensis
D. kaki
Generic Group
Soapberry
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Difference Between Lychee and Japanese Persimmon
We might think that Lychee and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lychee and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Lychee and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Lychee and Japanese Persimmon with peel is 66.00 kcal and 70.00 kcal and the amount of calories without peel is 66.00 kcal and 70.00 kcal respectively. Thus, Lychee and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lychee and Japanese Persimmon is Sapindales and Ericales respectively. Lychee belongs to Sapindaceae family and Japanese Persimmon belongs to Ebenaceae family. Lychee belongs to Litchi genus of L. chinensis species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.