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Lychee vs Pear Nutrition


Pear vs Lychee Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
16.53 g   
19
15.23 g   
26

Fiber
1.30 g   
33
3.10 g   
19

Sugar
15.23 g   
8
9.75 g   
24

Protein
0.83 g   
35
0.36 g   
99+

Protein to Carb Ratio
0.05   
22
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
1.00 mcg   
36

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.07 mg   
14
0.03 mg   
33

Vitamin B3 (Niacin)
0.60 mg   
24
0.16 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.05 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.03 mg   
99+

Vitamin B9 (Folic acid)
14.00 mcg   
21
7.00 mcg   
28

Vitamin C (Ascorbic Acid)
71.50 mg   
7
4.30 mg   
99+

Vitamin E (Tocopherole)
0.07 mg   
38
0.12 mg   
35

Vitamin K (Phyllochinone)
0.40 mcg   
33
4.40 mcg   
16

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
44.00 mcg   
23

Choline
7.10 mg   
14
5.10 mg   
24

Fat
0.44 g   
20
0.14 g   
39

Minerals
  
  

Potassium
171.00 mg   
99+
116.00 mg   
99+

Iron
0.13 mg   
99+
0.18 mg   
99+

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
5.00 mg   
99+
9.00 mg   
35

Magnesium
10.00 mg   
25
7.00 mg   
28

Zinc
0.07 mg   
26
0.10 mg   
23

Phosphorus
31.00 mg   
16
12.00 mg   
34

Manganese
0.06 mg   
99+
0.05 mg   
99+

Copper
0.15 mg   
11
0.08 mg   
27

Selenium
0.60 mcg   
10
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
65.00 mg   
12
1.00 mg   
37

Omega 6s
67.00 mg   
27
93.00 mg   
20

Sterol
  
  

Phytosterol
Not Available   
8.00 mg   
10

Water Content
81.76 g   
99+
83.96 g   
99+

Ash
0.44 g   
30
0.32 g   
37

Calories >>
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Carbs in Lychee and Pear

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lychee vs Pear Nutrition will help you choose the best fruit among the two. Carbs in Lychee and Pear are 16.53 g and 15.23 g respectively. The protein content of Lychee and Pear is 0.83 g and 0.36 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lychee is 0.05 and in Pear, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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