Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Skin Benefits
Anti-aging benefits, Skin rejuvenation
Reduces wrinkles, Treatment of acne
Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Shiny hair
Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Tree fruit, Tropical
Tree fruit
Season
Spring, Summer
Autumn, Summer, Winter
Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Color
Bright red, Pink red
Yellow
Inside Color
Greyish-white
White
Taste
Crunchy, Juicy, Sweet
Crunchy, Sweet
Origin
China, Indonesia, Philippines, Vietnam
China, Japan
Soil Type
Alluvial, Loam, Well-drained
Clayey, Loamy, Sandy
Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts
Cold, Hot, Without frosts
Facts about
- The seed of Lychee fruit is toxic & can adversely affect the digestive system.
- This fruit gives a smoky flavor when eaten dried.
- This fruit is a symbol of love and romance in China.
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
Other Countries
Australia, India, South Africa, Thailand, United States of America
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Top Importer
Hong Kong
Europe
Botanical Name
Litchi chinensis
Pyrus communis
Synonym
Nephelium litchi
Pyrus
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Family
Sapindaceae
Rosaceae
Species
L. chinensis
P. communis
Generic Group
Soapberry
Rose
Difference Between Lychee and Pear
We might think that Lychee and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lychee and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Lychee and Pear is explained here.
The amount of calories in 100 gm of fresh Lychee and Pear with peel is 66.00 kcal and 57.00 kcal and the amount of calories without peel is 66.00 kcal and 57.00 kcal respectively. Thus, Lychee and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lychee and Pear is Sapindales and Rosales respectively. Lychee belongs to Sapindaceae family and Pear belongs to Rosaceae family. Lychee belongs to Litchi genus of L. chinensis species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.