Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Loquat Information. Japanese Persimmon is found in shades of orange, red and yellow and Loquat is found in shades of orange and yellow. Get Japanese Persimmon vs Loquat characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Loquat belongs to Tree Fruit, Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Loquat originated in China.
Japanese Persimmon and Loquat varieties form an important part of Japanese Persimmon vs Loquat characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Loquat. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Loquat are Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe. The shape of Japanese Persimmon and Loquat is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Loquat is sweet and tart.