Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Pear Information. Japanese Persimmon is found in shades of orange, red and yellow and Pear is found in shades of yellow. Get Japanese Persimmon vs Pear characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Pear belongs to Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Pear originated in China and Japan.
Japanese Persimmon and Pear varieties form an important part of Japanese Persimmon vs Pear characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Pear. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson. The shape of Japanese Persimmon and Pear is Round and Pear respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Pear is crunchy and sweet.