1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.5 Side Effects
Diarrhoea, Might affect blood pressure level
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.3 Vitamin B1 (Thiamin)
2.4.5 Vitamin B2 (Riboflavin)
2.4.7 Vitamin B3 (Niacin)
2.4.9 Vitamin B5 (Pantothenic Acid)
2.5.1 Vitamin B6 (Pyridoxin)
2.6.2 Vitamin B9 (Folic acid)
2.6.4 Vitamin C (Ascorbic Acid)
2.6.6 Vitamin E (Tocopherole)
2.6.8 Vitamin K (Phyllochinone)
2.6.10 Lycopene
159.00 mcg0.00 mcg
0
5204
2.6.12 Lutein+Zeaxanthin
834.00 mcg138.00 mcg
0
834
1.2.2 Choline
1.4 Fat
1.6 Minerals
1.6.1 Potassium
161.00 mg166.00 mg
42
840
1.7.1 Iron
1.7.3 Sodium
1.9.2 Calcium
1.10.3 Magnesium
1.11.3 Zinc
1.12.2 Phosphorus
1.13.1 Manganese
2.2.1 Copper
2.3.1 Selenium
2.4 Fatty Acids
2.4.1 Omega 3s
2.5.1 Omega 6s
2.7 Sterol
2.7.1 Phytosterol
2.9 Water Content
2.11 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.3 Calories in Fresh Fruit without Peel
3.4 Calories in Frozen Form
4.13 Calories in Dried Form
274.00 kcal340.00 kcal
32
747
7.12 Calories in Canned Form
7.13 Calories in Foods
7.13.1 Calories in Juice
90.00 kcal43.00 kcal
17
461
7.13.2 Calories in Jam
345.00 kcal50.00 kcal
49
420
7.13.3 Calories in Pie
284.00 kcal370.00 kcal
80
450
8 Characteristics
8.1 Type
8.2 Season
8.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
8.4 Seedless Variety
8.5 Color
Orange, Red, Yellow
Orange
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
8.10 Origin
Burma, China, India, Japan
South-Eastern Asia
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
Sandy loam, Well-drained
Well-drained
8.12.2 Soil pH
8.12.3 Climatic Conditions
Can tolerate wide range of climates
Sunny
9 Facts
9.1 Facts about
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
9.2 In Alcoholic Beverages
9.2.1 Wine
Not Available
Not Available
9.2.2 Beer
Not Available
Not Available
9.2.3 Spirits
Not Available
Not Available
9.2.4 Cocktails
Not Available
Not Available
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
9.3.3 Top Importer
United States of America
China
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Diospyros kaki
Citrus reticulata
10.2 Synonym
Not Available
Citrus clementina or Citrus nobilis
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
11.11 Generic Group
Not Available
Citrus fruit