Japanese Persimmon

Tangerine

Japanese Persimmon vs Tangerine

Japanese Persimmon

Tangerine

Add ⊕

1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Arthritis treatment, Cancer prevention, Heart care

2.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level

2.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots

2.4 Hair Benefits

Promotes longer and healthier hair, Protects hair

Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair

2.5 Allergy

2.5.1 Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation

Abdominal cramps, Hives, Itching, Nausea, Wheezing

2.6 Side Effects

Diarrhoea, Might affect blood pressure level

Allergic reaction, Skin rash, Possibly unsafe during pregnancy

2.7 Recommeded for

2.7.1 Pregnant Women

✔ ✘

2.7.2 Lactating Women

✔ ✘

2.8 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

3 Nutrition

3.1 Serving Size

100 g

3.2 Carbs

18.59 g13.34 g

1 79.18

3.3.1 Fiber

3.60 g1.80 g

0 10.4

3.3.3 Sugar

12.53 g10.58 g

0 63.35

3.5 Protein

0.58 g0.81 g

0.3 14.07

3.6.1 Protein to Carb Ratio

0.030.06

0.02 0.52

3.7 Vitamins

3.7.1 Vitamin A (Retinol)

81.00 mcg34.00 mcg

0 426

3.8.2 Vitamin B1 (Thiamin)

0.03 mg0.06 mg

0 0.428

3.9.3 Vitamin B2 (Riboflavin)

0.02 mg0.04 mg

0 1.3

3.10.2 Vitamin B3 (Niacin)

0.10 mg0.38 mg

0 2.8

3.11.3 Vitamin B5 (Pantothenic Acid)

NA0.22 mg

0 1.4

4.1.1 Vitamin B6 (Pyridoxin)

0.10 mg0.08 mg

0 0.4

5.2.4 Vitamin B9 (Folic acid)

8.00 mcg16.00 mcg

0 81

7.11.2 Vitamin C (Ascorbic Acid)

7.50 mg26.70 mg

0 228.3

7.11.4 Vitamin E (Tocopherole)

0.73 mg0.20 mg

0 3.81

7.11.5 Vitamin K (Phyllochinone)

2.60 mcg0.00 mcg

0 40.3

7.11.7 Lycopene

159.00 mcg0.00 mcg

0 5204

7.11.9 Lutein+Zeaxanthin

834.00 mcg138.00 mcg

0 834

7.11.11 Choline

7.60 mg10.20 mg

0 14.2

7.12 Fat

0.19 g0.31 g

0 33.49

7.14 Minerals

7.14.1 Potassium

161.00 mg166.00 mg

42 840

7.14.3 Iron

0.15 mg0.15 mg

0.06 9

7.15.2 Sodium

1.00 mg0.00 mg

0 1556

7.16.1 Calcium

8.00 mg37.00 mg

1 100

7.17.1 Magnesium

9.00 mg12.00 mg

0 92

8.2.1 Zinc

0.11 mg0.07 mg

0 2.7

8.3.1 Phosphorus

17.00 mg20.00 mg

0 113

8.4.1 Manganese

0.36 mg0.04 mg

0 3.3

8.5.1 Copper

0.11 mg0.04 mg

0 2

8.6.1 Selenium

0.60 mcg0.10 mcg

0 63.7

8.7 Fatty Acids

8.7.1 Omega 3s

4.00 mg18.00 mg

0 318

8.8.2 Omega 6s

39.00 mg48.00 mg

0 1689

8.9 Sterol

8.9.1 Phytosterol

4.00 mgNA

0 87

8.10 Water Content

80.32 g85.17 g

0 95.23

9.13 Ash

0.33 g0.38 g

0 87.1

13 Calories

13.1 Serving Size

100 g

13.3 Calories in Fresh Fruit with Peel

70.00 kcalNA

15 299

13.12 Calories in Fresh Fruit without Peel

NA53.00 kcal

12 354

13.13 Calories in Frozen Form

NANA

0 187

13.14 Calories in Dried Form

274.00 kcal340.00 kcal

32 747

13.15 Calories in Canned Form

NA61.00 kcal

17 443

13.16 Calories in Foods

13.16.1 Calories in Juice

90.00 kcal43.00 kcal

17 461

13.16.2 Calories in Jam

345.00 kcal50.00 kcal

49 420

13.16.3 Calories in Pie

284.00 kcal370.00 kcal

80 450

14 Characteristics

14.1 Type

Berry, Tree fruit

Citrus

14.2 Season

Autumn, Winter

Winter

14.3 Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst

14.4 Seedless Variety

✔ ✘

14.5 Color

Orange, Red, Yellow

Orange

14.6 Inside Color

Orange

14.7 Shape

Round

14.8 Texture

Juicy

Succulent

14.9 Taste

Sweet

Sweet-Sour

14.10 Origin

Burma, China, India, Japan

South-Eastern Asia

14.11 Grows on

Trees

Not Available

14.12 Cultivation

14.12.1 Soil Type

Sandy loam, Well-drained

Well-drained

14.12.2 Soil pH

6.5-7.56-7.5

3.5 10

14.12.3 Climatic Conditions

Can tolerate wide range of climates

Sunny

15 Facts

15.1 Facts about

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

It is known by another name ' Mandarin'.
Oil extracted from its peel is used in various skin and hair care products.
Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..

15.2 In Alcoholic Beverages

15.2.1 Wine

Not Available

15.2.2 Beer

Not Available

15.2.3 Spirits

Not Available

15.2.4 Cocktails

Not Available

15.3 Production

15.3.1 Top Producer

China

15.3.2 Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey

15.3.3 Top Importer

United States of America

China

15.3.4 Top Exporter

Japan

Spain

16 Scientific Name

16.1 Botanical Name

Diospyros kaki

Citrus reticulata

16.2 Synonym

Not Available

Citrus clementina or Citrus nobilis

17 Classification

17.1 Domain

Eukarya

17.2 Kingdom

Plantae

17.3 Subkingdom

Tracheobionta

17.4 Division

Magnoliophyta

17.5 Class

Magnoliopsida

17.6 Subclass

Dillenhidae

Rosidae

17.7 Order

Ericales

Sapindales

17.8 Family

Ebenaceae

Rutaceae

17.9 Genus

Diospyros

Citrus

17.10 Species

D. kaki

C. reticulata

17.11 Generic Group

Not Available

Citrus fruit

Compare Low Calorie Fruits » More

Japanese Persimmon and Green Kiwi

Japanese Persimmon and Gold Kiwi

Japanese Persimmon and Elderberry

» More

More Compare Low Calorie Fruits

Compare Japanese Persimmon and Tangerine

It is important compare Japanese Persimmon and Tangerine as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Tangerine Benefits: anti-inflammatory properties, cures cough, cures fever, digestive aid, healing of wounds and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair and hair benefits of Tangerine are: promotes longer and healthier hair, protects hair, rejuvenates scalp and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: abdominal cramps, hives, itching, nausea and wheezing. Get sorted Japanese Persimmon vs Tangerine comparison with the help of fruit comparison tool by fruitvs.com.