Jujube and Cantaloupe Facts

Facts about Jujube and Cantaloupe

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Jujube and Cantaloupe facts? Some of the interesting facts about Jujube and Cantaloupe are provided here.

Jujube Facts are:

• Pigment extracted from Indian jujube is used for silk dyeing in Burma.
• In Korea, jujube wood is used to make wind instrument taepyeongso.
• Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Cantaloupe Facts are:

• Cantaloupe is known as rock-melon in some parts of the world.
• Christopher columbus first introduced cantaloupes to north america in 1494.
• The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Jujube and Cantaloupe in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.