×

Cantaloupe
Cantaloupe

Raisin
Raisin



ADD
Compare
X
Cantaloupe
X
Raisin

Cantaloupe and Raisin

Add ⊕
1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
1.1.1 General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Protects hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Allergic reaction, Bloating, Indigestion
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.16 g79.18 g
Avocado
1 79.18
2.2.2 Fiber
0.90 g3.70 g
Blackberry
0 10.4
2.4.1 Sugar
7.86 g59.19 g
Bilberry
0 63.35
2.5 Protein
0.84 g3.07 g
Apple
0.3 14.07
3.2.1 Protein to Carb Ratio
0.100.04
Apple
0.02 0.52
3.4 Vitamins
3.4.1 Vitamin A (Retinol)
169.00 mcg0.00 mcg
Pomegranate
0 426
3.4.2 Vitamin B1 (Thiamin)
0.04 mg0.11 mg
Apple
0 0.428
3.5.1 Vitamin B2 (Riboflavin)
0.02 mg0.13 mg
Apple
0 1.3
3.6.1 Vitamin B3 (Niacin)
0.73 mg0.77 mg
Gojiberry
0 2.8
3.8.2 Vitamin B5 (Pantothenic Acid)
0.11 mg0.10 mg
Lychee
0 1.4
3.8.4 Vitamin B6 (Pyridoxin)
0.07 mg0.17 mg
Apple
0 0.4
3.8.6 Vitamin B9 (Folic acid)
21.00 mcg5.00 mcg
Gojiberry
0 81
4.12.3 Vitamin C (Ascorbic Acid)
36.70 mg2.30 mg
Olive
0 228.3
7.11.1 Vitamin E (Tocopherole)
0.05 mg0.12 mg
Gojiberry
0 3.81
7.11.2 Vitamin K (Phyllochinone)
2.50 mcg3.50 mcg
Orange
0 40.3
7.11.3 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
7.11.4 Lutein+Zeaxanthin
26.00 mcg0.00 mcg
Pineapple
0 834
7.11.5 Choline
7.60 mg11.10 mg
Gojiberry
0 14.2
7.12 Fat
0.19 g0.46 g
Physalis
0 33.49
7.13 Minerals
7.13.1 Potassium
267.00 mg749.00 mg
Olive
42 840
7.13.2 Iron
0.21 mg1.88 mg
White Grapefruit
0.06 9
7.13.3 Sodium
16.00 mg11.00 mg
Orange
0 1556
7.13.4 Calcium
9.00 mg50.00 mg
Longan
1 100
7.13.5 Magnesium
12.00 mg32.00 mg
Gojiberry
0 92
7.13.6 Zinc
0.18 mg0.22 mg
Apple
0 2.7
7.13.7 Phosphorus
15.00 mg101.00 mg
Gojiberry
0 113
7.13.8 Manganese
0.41 mg0.30 mg
Apple
0 3.3
7.13.9 Copper
0.04 mg0.32 mg
Apple
0 2
7.13.10 Selenium
0.41 mcg0.60 mcg
Apple
0 63.7
7.14 Fatty Acids
7.14.1 Omega 3s
46.00 mg8.00 mg
Watermelon
0 318
7.14.2 Omega 6s
35.00 mg29.00 mg
Jambul
0 1689
7.15 Sterol
7.15.1 Phytosterol
10.00 mgNA
Jambul
0 87
7.16 Water Content
90.15 g15.43 g
Gojiberry
0 95.23
7.17 Ash
0.65 g1.85 g
Gojiberry
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
NA299.00 kcal
Cucumber
15 299
8.3 Calories in Fresh Fruit without Peel
34.00 kcalNA
Cucumber
12 354
8.4 Calories in Frozen Form
34.00 kcalNA
Rambutan
0 187
8.5 Calories in Dried Form
350.00 kcalNA
Gojiberry
32 747
8.6 Calories in Canned Form
NANA
Tomato
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
64.00 kcal154.00 kcal
Tomato
17 461
8.7.2 Calories in Jam
365.00 kcal255.00 kcal
Clementine
49 420
8.7.3 Calories in Pie
316.00 kcal251.00 kcal
Breadfruit
80 450
9 Characteristics
9.1 Type
Melon
Berry
9.2 Season
Summer
All seasons
9.3 Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Dark raisins, White or golden raisins, Sultanas and Currants
9.4 Seedless Variety
9.5 Color
Orange
Black, Blue, Green, Purple, Yellow
9.6 Inside Color
Creamy Orange
Brown
9.7 Shape
Round
Oval
9.8 Texture
Juicy
Fleshy
9.9 Taste
Juicy, Musky, Sweet
Sweet
9.10 Origin
Africa, India
Central Europe, Western Asia
9.11 Grows on
Vines
Not Available
9.12 Cultivation
9.12.1 Soil Type
Sandy
Clay loam, Sandy loam
9.12.2 Soil pH
5-6.55.5-7
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Dry, Hot
Warm
10 Facts
10.1 Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
United States of America
10.3.2 Other Countries
Iran, Romania, Turkey, United States of America
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
10.3.3 Top Importer
United States of America
Europe
10.3.4 Top Exporter
Spain
Turkey
11 Scientific Name
11.1 Botanical Name
Cucumis melo var. cantalupensis
Vitis Vinifera
11.2 Synonym
Cucumis melo var. reticulatus
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Dillenhidae
Not Available
12.7 Order
Cucurbitales
Vitales
12.8 Family
Cucurbitaceae
Vitaceae
12.9 Genus
Cucumis
Vitis
12.10 Species
C. melo
Vitis vinifera
12.11 Generic Group
Gourd
Grape

Difference Between Cantaloupe and Raisin

We might think that Cantaloupe and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Raisin is explained here.

The amount of calories in 100 gm of fresh Cantaloupe and Raisin with peel is Not Available and 299.00 kcal and the amount of calories without peel is 34.00 kcal and Not Available respectively. Thus, Cantaloupe and Raisin belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Raisin is Cucurbitales and Vitales respectively. Cantaloupe belongs to Cucurbitaceae family and Raisin belongs to Vitaceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.