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Jujube
Jujube

Cantaloupe
Cantaloupe



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Jujube vs Cantaloupe Characteristics

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Characteristics

Type

Tree fruit
Melon

Season

Autumn, Summer
Summer

Varieties

Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar

Seedless Variety

Color

Green, Red, Yellow
Orange

Inside Color

White
Creamy Orange

Shape

Round
Round

Texture

Crunchy
Juicy

Taste

Sweet
Juicy, Musky, Sweet

Origin

Syria
Africa, India

Grows on

Trees
Vines

Cultivation

Soil Type

Sandy, Well-drained
Sandy

Soil pH

5.5-6.55-6.5
3.5 10
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Climatic Conditions

Warm to hot climate
Dry, Hot

Jujube and Cantaloupe Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jujube and Cantaloupe Information. Jujube is found in shades of green, red and yellow and Cantaloupe is found in shades of orange. Get Jujube vs Cantaloupe characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jujube belongs to Tree Fruit category whereas Cantaloupe belongs to Melon category. Jujube originated in Syria while Cantaloupe originated in Africa and India.

Jujube and Cantaloupe Varieties

Jujube and Cantaloupe varieties form an important part of Jujube vs Cantaloupe characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jujube and Cantaloupe. The varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang whereas the varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar. The shape of Jujube and Cantaloupe is Round and Round respecitely. Talking about the taste, Jujube is sweet in taste and Cantaloupe is juicy, musky and sweet.