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Jujube and Pear


Pear and Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  
Reduces wrinkles, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Shiny hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  

Side Effects
Decrease in blood sugar levels, Intense headache  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Not Available  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
20.23 g  
12
15.23 g  
26

Fiber
Not Available  
3.10 g  
19

Sugar
Not Available  
9.75 g  
24

Protein
1.20 g  
19
0.36 g  
99+

Protein to Carb Ratio
0.06  
21
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
1.00 mcg  
36

Vitamin B1 (Thiamin)
0.02 mg  
38
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.03 mg  
33

Vitamin B3 (Niacin)
0.90 mg  
11
0.16 mg  
99+

Vitamin B5 (Pantothenic Acid)
Not Available  
0.05 mg  
99+

Vitamin B6 (Pyridoxin)
0.08 mg  
19
0.03 mg  
99+

Vitamin B9 (Folic acid)
Not Available  
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
69.00 mg  
9
4.30 mg  
99+

Vitamin E (Tocopherole)
Not Available  
0.12 mg  
35

Vitamin K (Phyllochinone)
Not Available  
4.40 mcg  
16

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
44.00 mcg  
23

Choline
Not Available  
5.10 mg  
24

Fat
0.20 g  
33
0.14 g  
39

Minerals
  
  

Potassium
250.00 mg  
27
116.00 mg  
99+

Iron
0.48 mg  
26
0.18 mg  
99+

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
21.00 mg  
21
9.00 mg  
35

Magnesium
10.00 mg  
25
7.00 mg  
28

Zinc
0.05 mg  
28
0.10 mg  
23

Phosphorus
23.00 mg  
22
12.00 mg  
34

Manganese
0.08 mg  
34
0.05 mg  
99+

Copper
0.00 mg  
99+
0.08 mg  
27

Selenium
Not Available  
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
1.00 mg  
37

Omega 6s
0.00 mg  
99+
93.00 mg  
20

Sterol
  
  

Phytosterol
Not Available  
8.00 mg  
10

Water Content
77.86 g  
99+
83.96 g  
99+

Ash
0.51 g  
25
0.32 g  
37

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
79.00 kcal  
8
57.00 kcal  
19

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
287.00 kcal  
19
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
Not Available  
65.00 kcal  
19

Calories in Jam
Not Available  
240.00 kcal  
21

Calories in Pie
Not Available  
282.00 kcal  
27

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Autumn, Summer  
Autumn, Summer, Winter  

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  

Seedless Variety
No  
Yes  

Color
Green, Red, Yellow  
Yellow  

Inside Color
White  
White  

Shape
Round  
Pear  

Texture
Crunchy  
Grainy  

Taste
Sweet  
Crunchy, Sweet  

Origin
Syria  
China, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Clayey, Loamy, Sandy  

Soil pH
5.5-6.5  
5-7.5  

Climatic Conditions
Warm to hot climate  
Cold, Hot, Without frosts  

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  

Top Importer
United States of America  
Europe  

Top Exporter
China  
China  

Scientific Name

Botanical Name
Ziziphus zizyphus  
Pyrus communis  

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rhamnaceae  
Rosaceae  

Genus
Ziziphus  
Pyrus  

Species
Z. zizyphus  
P. communis  

Generic Group
Not Available  
Rose  

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Difference Between Jujube and Pear

We might think that Jujube and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jujube and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Jujube and Pear is explained here.

The amount of calories in 100 gm of fresh Jujube and Pear with peel is 79.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jujube and Pear belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jujube and Pear is Rosales and Rosales respectively. Jujube belongs to Rhamnaceae family and Pear belongs to Rosaceae family. Jujube belongs to Ziziphus genus of Z. zizyphus species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.

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