Jujube and Tamarind Facts

Jujube

Tamarind

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1 Facts

1.1 Facts about

Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Tamarind is used to prevent body odor.
African children use the tamarind seeds in games.
No cases of tamarind toxicity or allergy reported till date.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

✔ ✘

1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

China

India

1.3.2 Other Countries

Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

1.3.3 Top Importer

United States of America

1.3.4 Top Exporter

China

Thailand

Facts about Jujube and Tamarind

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Jujube and Tamarind facts? Some of the interesting facts about Jujube and Tamarind are provided here.

Jujube Facts are:

Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Tamarind Facts are:

Tamarind is used to prevent body odor.
African children use the tamarind seeds in games.
No cases of tamarind toxicity or allergy reported till date.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Jujube and Tamarind in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.