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Kumquat and Apricot


Apricot and Kumquat


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Shiny hair  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Allergic reaction  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.90 g  
21
11.00 g  
99+

Fiber
6.50 g  
6
2.00 g  
26

Sugar
9.36 g  
25
9.00 g  
28

Protein
1.88 g  
11
1.40 g  
16

Protein to Carb Ratio
0.12  
14
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
15.00 mcg  
24
96.00 mcg  
6

Vitamin B1 (Thiamin)
0.04 mg  
27
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.09 mg  
11
0.04 mg  
23

Vitamin B3 (Niacin)
0.43 mg  
33
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.21 mg  
30
0.24 mg  
22

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.05 mg  
33

Vitamin B9 (Folic acid)
17.00 mcg  
18
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
43.90 mg  
19
10.00 mg  
99+

Vitamin E (Tocopherole)
0.15 mg  
33
0.89 mg  
11

Vitamin K (Phyllochinone)
0.00 mcg  
36
3.30 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
129.00 mcg  
9
89.00 mcg  
15

Choline
8.40 mg  
10
2.80 mg  
29

Fat
0.86 g  
8
0.40 g  
21

Minerals
  
  

Potassium
486.00 mg  
6
259.00 mg  
26

Iron
0.86 mg  
14
0.40 mg  
29

Sodium
10.00 mg  
10
1.00 mg  
20

Calcium
62.00 mg  
3
13.00 mg  
28

Magnesium
20.00 mg  
14
10.00 mg  
25

Zinc
0.17 mg  
16
0.20 mg  
14

Phosphorus
19.00 mg  
26
23.00 mg  
22

Manganese
0.14 mg  
24
0.08 mg  
36

Copper
0.10 mg  
23
0.08 mg  
30

Selenium
0.00 mcg  
17
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
47.00 mg  
16
0.00 mg  
38

Omega 6s
124.00 mg  
15
77.00 mg  
26

Sterol
  
  

Phytosterol
Not Available  
18.00 mg  
6

Water Content
80.80 g  
99+
86.35 g  
31

Ash
0.50 g  
26
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
71.00 kcal  
12
48.00 kcal  
25

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
241.00 kcal  
33

Calories in Canned Form
Not Available  
63.00 kcal  
17

Calories in Foods
  
  

Calories in Juice
130.00 kcal  
7
58.00 kcal  
23

Calories in Jam
245.00 kcal  
20
200.00 kcal  
26

Calories in Pie
392.00 kcal  
4
265.00 kcal  
31

Characteristics

Type
Citrus  
Tree fruit  

Season
Autumn, Winter  
Summer  

Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
No  
No  

Color
Orange, Red, Yellow  
Orange, Yellowish-orange  

Inside Color
Orange  
Yellow  

Shape
Round  
Oval  

Texture
Juicy  
Fleshy  

Taste
Sweet, Tart  
Smooth, Sweet  

Origin
China  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sandy loam, Well-drained  
Well-drained  

Soil pH
6-6.5  
6.5-8  

Climatic Conditions
Cold, Warm  
Dry, Hot  

Facts

Facts about
  • The entire kumquat fruit is edible, except few seeds.
  • The taste of kumquat skin is sweet while inner flesh is tart.
  • There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Brazil, Mexico, Spain, United States of America  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
United Kingdom  
United States of America  

Top Exporter
China  
France  

Scientific Name

Botanical Name
Citrus japonica  
Prunus armeniaca  

Synonym
Fortunella margarita  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Rosales  

Family
Rutaceae  
Rosaceae  

Genus
Citrus  
Prunus  

Species
C. japonica  
P. armeniaca  

Generic Group
Citrus fruit  
Rose  

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Difference Between Kumquat and Apricot

We might think that Kumquat and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Kumquat and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Kumquat and Apricot is explained here.

The amount of calories in 100 gm of fresh Kumquat and Apricot with peel is 71.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Kumquat and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Kumquat and Apricot is Sapindales and Rosales respectively. Kumquat belongs to Rutaceae family and Apricot belongs to Rosaceae family. Kumquat belongs to Citrus genus of C. japonica species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.

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