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Apricot vs Clementine Characteristics


Clementine vs Apricot Characteristics


Characteristics

Type
Tree fruit   
Citrus   

Season
Summer   
Autumn   

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   
Clemenules or Nules and Nadorcott   

Seedless Variety
No   
No   

Color
Orange, Yellowish-orange   
Orange   

Inside Color
Yellow   
Orange   

Shape
Oval   
Round   

Texture
Fleshy   
Succulent   

Taste
Smooth, Sweet   
Sweet, Tangy, Tart   

Origin
China   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sandy, Well-drained   

Soil pH
6.5-8   
6-7   

Climatic Conditions
Dry, Hot   
Warm to hot climate   

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Apricot and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Clementine Information. Apricot is found in shades of orange and yellowish-orange and Clementine is found in shades of orange. Get Apricot vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Clementine belongs to Citrus category. Apricot originated in China while Clementine originated in China.

Apricot and Clementine Varieties

Apricot and Clementine varieties form an important part of Apricot vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Clementine. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Apricot and Clementine is Oval and Round respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Clementine is sweet, tangy and tart.

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