Lemon

Green Bell Pepper

Lemon vs Green Bell Pepper Nutrition

Lemon

Green Bell Pepper

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

9.30 g4.64 g

1 79.18

1.2.1 Fiber

2.80 g1.80 g

0 10.4

1.2.2 Sugar

2.50 g2.40 g

0 63.35

1.3 Protein

1.10 g0.86 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.120.20

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

3.00 mcg18.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.04 mg0.06 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.03 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.10 mg0.48 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.19 mg0.10 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.22 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

11.00 mcg10.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

53.00 mg80.40 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.15 mg0.37 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

0.00 mcg7.40 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

11.00 mcg341.00 mcg

0 834

1.4.13 Choline

5.10 mg5.50 mg

0 14.2

1.5 Fat

0.30 g0.17 g

0 33.49

1.6 Minerals

1.6.1 Potassium

138.00 mg175.00 mg

42 840

1.6.2 Iron

0.60 mg0.34 mg

0.06 9

1.6.3 Sodium

2.00 mg3.00 mg

0 1556

1.6.4 Calcium

26.00 mg10.00 mg

1 100

1.6.5 Magnesium

8.00 mg10.00 mg

0 92

1.6.6 Zinc

0.06 mg0.13 mg

0 2.7

1.6.7 Phosphorus

16.00 mg20.00 mg

0 113

1.6.8 Manganese

0.03 mg0.12 mg

0 3.3

1.6.9 Copper

0.04 mg0.07 mg

0 2

1.6.10 Selenium

0.40 mcg0.00 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

26.00 mg8.00 mg

0 318

1.7.2 Omega 6s

63.00 mg54.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA9.00 mg

0 87

1.9 Water Content

88.98 g93.90 g

0 95.23

1.10 Ash

0.30 g0.40 g

0 87.1

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Carbs in Lemon and Green Bell Pepper

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lemon vs Green Bell Pepper Nutrition will help you choose the best fruit among the two. Carbs in Lemon and Green Bell Pepper are 9.30 g and 4.64 g respectively. The protein content of Lemon and Green Bell Pepper is 1.10 g and 0.86 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lemon is 0.12 and in Green Bell Pepper, it is 0.20. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.