Green Bell Pepper

Peach

Green Bell Pepper and Peach

Green Bell Pepper

Peach

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Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

Arthritis treatment, Cancer prevention, Heart care

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

Anti-aging benefits, Treatment of skin diseases

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing

Allergic reaction, Mouth irritation, Throat irritation

✔✘

Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)

100 g

4.64 g

1.80 g

2.40 g

0.86 g

0.20

18.00 mcg

0.06 mg

0.03 mg

0.48 mg

0.10 mg

0.22 mg

10.00 mcg

80.40 mg

0.37 mg

7.40 mcg

0.00 mcg

341.00 mcg

5.50 mg

0.17 g

175.00 mg

0.34 mg

3.00 mg

10.00 mg

0.13 mg

20.00 mg

0.12 mg

0.07 mg

0.00 mcg

8.00 mg

54.00 mg

9.00 mg

93.90 g

0.40 g

100 g

20.00 kcal

314.00 kcal

20.00 kcal

30.00 kcal

180.00 kcal

Fruit vegetable

All seasons

Big Bertha, Yolo Wonder, Yankee and Fat n Sassy

✔✘

Green

Light Green

Irregularly oval

Crispy

Central America, Mexico, South America

Bushes

Loam

5.5-7

Warm

Colored bell peppers are sweeter as compared to green bell pepper.
The inner white colored cavity is rich source of flavonoids and is edible.
Red bell peppers have more nutrients as compared to green bell peppers.

✔✘

China

Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey

United States of America

Canada

Capsicum annuum

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Alismidae

Solanales

Solanaceae

Capsicum

C. annum

Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate

Anti oxidant properties, Eye care

Heals sunburn, Reduces wrinkles, Treatment of skin diseases

Prevents hair loss

Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing

Allergic reaction

✔✘

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

100 g

9.54 g

1.50 g

8.39 g

0.91 g

0.09

16.00 mcg

0.02 mg

0.03 mg

0.81 mg

0.15 mg

0.03 mg

4.00 mcg

6.60 mg

0.73 mg

2.60 mcg

0.00 mcg

91.00 mcg

6.10 mg

0.25 g

190.00 mg

0.25 mg

0.00 mg

6.00 mg

9.00 mg

0.17 mg

20.00 mg

0.06 mg

0.68 mg

0.10 mcg

2.00 mg

84.00 mg

10.00 mg

88.87 g

0.43 g

100 g

39.00 kcal

239.00 kcal

54.00 kcal

60.00 kcal

375.00 kcal

223.00 kcal

Tree fruit

Autumn, Summer

Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches

✔✘

Pink, Red, White, Yellow, Yellowish-orange

Yellow

Round

Fleshy

Sweet

China

Trees

Sandy loam, Well-drained

6-6.5

Cold, Warm

In china, peaches are considered as a symbol of good luck.
From 1982, august is National peach month in USA.
In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.

✔✘

China

Greece, Italy, Spain, United States of America

Germany

Spain

Prunus persica

Prunus Persica

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Rosidae

Rosales

Rosaceae

Prunus

P. persica

Rose

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Difference Between Green Bell Pepper and Peach

We might think that Green Bell Pepper and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Peach is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Peach with peel is 20.00 kcal and 39.00 kcal and the amount of calories without peel is 20.00 kcal and 39.00 kcal respectively. Thus, Green Bell Pepper and Peach belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Peach is Solanales and Rosales respectively. Green Bell Pepper belongs to Solanaceae family and Peach belongs to Rosaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.