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Longan
Longan

Jambul
Jambul



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Longan
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Jambul

Longan vs Jambul Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Tree fruit, Tropical
1.2 Season
Mid to late summer
Monsoon, Summer
1.3 Varieties
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Rusty brown
Black, Magenta, Purple
1.6 Inside Color
Yellowish brown
Purple
1.7 Shape
Round
Oval
1.8 Texture
Fleshy
Juicy
1.9 Taste
Sweetish
Astringent, Sweet
1.10 Origin
Mexico
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5-76.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Sunny, Warm, Without frosts
Humid, Rainfall

Longan and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Longan and Jambul Information. Longan is found in shades of rusty brown and Jambul is found in shades of black, magenta and purple. Get Longan vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Longan belongs to Tree Fruit, Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Longan originated in Mexico while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Longan and Jambul Varieties

Longan and Jambul varieties form an important part of Longan vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Longan and Jambul. The varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Longan and Jambul is Round and Oval respecitely. Talking about the taste, Longan is sweetish in taste and Jambul is astringent and sweet.