Loquat and Blackberry
Benefits
Health Benefits
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Hydrates skin, Skin rejuvenation, Skin revitalization
Hair Benefits
Protects hair
Promotes longer and healthier hair
Allergy
Allergy Symptoms
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Side Effects
Allergic reaction
Nausea, Vomiting, Might cause change of urine color
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
Yes
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
12.14 g
40
9.60 g
99+
Fiber
1.70 g
29
0.00 g
99+
Sugar
Not Available
4.90 g
99+
Protein
0.40 g
99+
1.40 g
16
Protein to Carb Ratio
0.03
25
0.15
11
Vitamins
Vitamin A (Retinol)
76.00 mcg
8
11.00 mcg
26
Vitamin B1 (Thiamin)
0.02 mg
39
0.02 mg
38
Vitamin B2 (Riboflavin)
0.02 mg
35
0.03 mg
33
Vitamin B3 (Niacin)
0.18 mg
99+
0.65 mg
20
Vitamin B5 (Pantothenic Acid)
Not Available
0.28 mg
18
Vitamin B6 (Pyridoxin)
0.10 mg
15
0.03 mg
99+
Vitamin B9 (Folic acid)
14.00 mcg
21
25.00 mcg
9
Vitamin C (Ascorbic Acid)
Not Available
21.00 mg
36
Vitamin E (Tocopherole)
Not Available
1.17 mg
8
Vitamin K (Phyllochinone)
Not Available
19.80 mcg
3
Lycopene
Not Available
0.00 mcg
9
Lutein+Zeaxanthin
Not Available
118.00 mcg
12
Choline
Not Available
8.52 mg
9
Fat
0.20 g
33
0.50 g
18
Minerals
Potassium
266.00 mg
24
162.00 mg
99+
Iron
0.28 mg
37
0.62 mg
20
Sodium
1.00 mg
20
1.00 mg
20
Calcium
16.00 mg
25
29.00 mg
15
Magnesium
13.00 mg
22
20.00 mg
14
Zinc
0.05 mg
28
0.53 mg
5
Phosphorus
27.00 mg
19
22.00 mg
23
Manganese
0.15 mg
22
0.65 mg
6
Copper
0.04 mg
99+
0.17 mg
9
Selenium
0.60 mcg
10
0.40 mcg
13
Fatty Acids
Omega 3s
13.00 mg
28
94.00 mg
7
Omega 6s
77.00 mg
26
186.00 mg
11
Sterol
Phytosterol
2.00 mg
15
Not Available
Water Content
86.73 g
29
88.20 g
19
Ash
0.50 g
26
0.40 g
33
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
47.00 kcal
26
43.00 kcal
30
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
64.00 kcal
11
Calories in Dried Form
Not Available
325.00 kcal
13
Calories in Canned Form
67.00 kcal
16
92.00 kcal
7
Calories in Foods
Calories in Juice
Not Available
38.00 kcal
37
Calories in Jam
Not Available
250.00 kcal
19
Characteristics
Type
Tree fruit, Tropical
Berry
Season
Winter
Spring, Summer
Varieties
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Seedless Variety
No
No
Color
Orange, Yellow
Purplish black
Inside Color
Orange
Magenta
Shape
Oval
Round
Texture
Juicy
Juicy
Taste
Sweet, Tart
Juicy, Sweet
Origin
China
Asia, Europe, North America, South America
Grows on
Trees
Trees
Cultivation
Soil Type
Clay, Loam, Sand, Well-drained
Well-drained
Soil pH
5.5-6.5
5.5-7
Climatic Conditions
Warm to hot climate
Dry, Warm to hot climate
Facts
Facts about
- Loquats are used in plum wine manufacturing.
- Dried leaves of loquat are used to make herbal tea.
- The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
Yes
Yes
Spirits
Yes
Yes
Cocktails
Yes
Yes
Production
Top Producer
Japan
United States of America
Other Countries
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
China, New Zealand, Serbia, South Africa
Top Importer
China
United States of America
Top Exporter
Spain
Mexico
Scientific Name
Botanical Name
Eriobotrya japonica
Rubus Fruticosus
Synonym
Crataegus bibas or Mespilus japonica or Photinia japonica
Rubus Millspaughii or Rubus Laciniatus
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Rosidae
Order
Rosales
Rosales
Family
Rosaceae
Rosaceae
Genus
Eriobotrya
Rubus
Species
E. japonica
Rubus fruticosus
Generic Group
Rose
Rose
Difference Between Loquat and Blackberry
We might think that Loquat and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Loquat and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Loquat and Blackberry is explained here.
The amount of calories in 100 gm of fresh Loquat and Blackberry with peel is 47.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Loquat and Blackberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Loquat and Blackberry is Rosales and Rosales respectively. Loquat belongs to Rosaceae family and Blackberry belongs to Rosaceae family. Loquat belongs to Eriobotrya genus of E. japonica species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.
