Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lychee and Acorn squash Information. Lychee is found in shades of bright red and pink red and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Lychee vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lychee belongs to Tree Fruit, Tropical category whereas Acorn squash belongs to Berry category. Lychee originated in China, Indonesia, Philippines and Vietnam while Acorn squash originated in Central America, North America and Unknown.
Lychee and Acorn squash varieties form an important part of Lychee vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lychee and Acorn squash. The varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Lychee and Acorn squash is Oval and Round respecitely. Talking about the taste, Lychee is crunchy, juicy and sweet in taste and Acorn squash is sweetish.