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Mulberry
Mulberry

Apricot
Apricot



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Mulberry
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Apricot

Mulberry vs Apricot Characteristics

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Characteristics

Type

Berry
Tree fruit

Season

Spring, Summer
Summer

Varieties

Charparral, Pendula, Teas, Bellaire and Lingan
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Pink, Purple, White
Orange, Yellowish-orange

Inside Color

Pink
Yellow

Shape

Oval
Oval

Texture

Juicy
Fleshy

Taste

Tart
Smooth, Sweet

Origin

China
China

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Well-drained

Soil pH

6.5-6.86.5-8
3.5 10
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Climatic Conditions

Sunny
Dry, Hot

Mulberry and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Apricot Information. Mulberry is found in shades of pink, purple and white and Apricot is found in shades of orange and yellowish-orange. Get Mulberry vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Apricot belongs to Tree Fruit category. Mulberry originated in China while Apricot originated in China.

Mulberry and Apricot Varieties

Mulberry and Apricot varieties form an important part of Mulberry vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Apricot. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Mulberry and Apricot is Oval and Oval respecitely. Talking about the taste, Mulberry is tart in taste and Apricot is smooth and sweet.