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Olive vs Gold Kiwi Characteristics


Gold Kiwi vs Olive Characteristics


Characteristics

Type
Tree fruit   
Tropical   

Season
Spring, Summer   
Spring, Summer, Winter   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
Brown, Yellow   

Inside Color
Brown   
Yellow   

Shape
Oval   
Oval   

Texture
Fleshy   
Succulent   

Taste
Bitter   
Sweet   

Origin
Eastern Mediterranean Region   
China   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
7-8   
5-6.5   

Climatic Conditions
Warm to hot climate   
Cold, Sunny   

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Olive and Gold Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Gold Kiwi Information. Olive is found in shades of black, green, purple and yellow and Gold Kiwi is found in shades of brown and yellow. Get Olive vs Gold Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Gold Kiwi belongs to Tropical category. Olive originated in Eastern Mediterranean Region while Gold Kiwi originated in China.

Olive and Gold Kiwi Varieties

Olive and Gold Kiwi varieties form an important part of Olive vs Gold Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Gold Kiwi. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan. The shape of Olive and Gold Kiwi is Oval and Oval respecitely. Talking about the taste, Olive is bitter in taste and Gold Kiwi is sweet.

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