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Peach
Peach

Tamarind
Tamarind



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Peach vs Tamarind Nutrition

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Nutrition

Serving Size

100 g
100 g

Carbs

9.54 g62.50 g
1 79.18
👆🏻

Fiber

1.50 g5.10 g
0 10.4
👆🏻

Sugar

8.39 g57.40 g
0 63.35
👆🏻

Protein

0.91 g2.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

16.00 mcg30.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.43 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.15 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.81 mg1.94 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.15 mg0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

4.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

6.60 mg3.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 mcg2.80 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

91.00 mcg0.00 mcg
0 834
👆🏻

Choline

6.10 mg8.60 mg
0 19.2
👆🏻

Fat

0.25 g0.60 g
0 33.49
👆🏻

Minerals

Potassium

190.00 mg628.00 mg
42 840
👆🏻

Iron

0.25 mg2.80 mg
0.06 9
👆🏻

Sodium

0.00 mg28.00 mg
0 1556
👆🏻

Calcium

6.00 mg74.00 mg
1 100
👆🏻

Magnesium

9.00 mg92.00 mg
0 92
👆🏻

Zinc

0.17 mg0.10 mg
0 2.7
👆🏻

Phosphorus

20.00 mg113.00 mg
0 113
👆🏻

Manganese

0.06 mg0.10 mg
0 3.3
👆🏻

Copper

0.68 mg0.00 mg
0 2
👆🏻

Selenium

0.10 mcg1.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

2.00 mg0.00 mg
0 318
👆🏻

Omega 6s

84.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg0.00 mg
0 87
👆🏻

Water Content

88.87 g82.00 g
0 95.23
👆🏻

Ash

0.43 g0.09 g
0 87.1
👆🏻

Carbs in Peach and Tamarind

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Peach vs Tamarind Nutrition will help you choose the best fruit among the two. Carbs in Peach and Tamarind are 9.54 g and 62.50 g respectively. The protein content of Peach and Tamarind is 0.91 g and 2.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Peach is 0.09 and in Tamarind, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.