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Tamarind
Tamarind

Apricot
Apricot



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Tamarind
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Apricot

Tamarind vs Apricot Characteristics

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Characteristics

Type

Tropical
Tree fruit

Season

Spring, Summer
Summer

Varieties

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Brown, Reddish-brown
Orange, Yellowish-orange

Inside Color

Brown
Yellow

Shape

Curving Cylinder
Oval

Texture

Tough
Fleshy

Taste

Sour-Sweet
Smooth, Sweet

Origin

Africa
China

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy, Sandy loam, Well-drained
Well-drained

Soil pH

5.6-6.56.5-8
3.5 10
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Climatic Conditions

Humid to dry, Rainfall, Warm to hot climate
Dry, Hot

Tamarind and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Apricot Information. Tamarind is found in shades of brown and reddish-brown and Apricot is found in shades of orange and yellowish-orange. Get Tamarind vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Apricot belongs to Tree Fruit category. Tamarind originated in Africa while Apricot originated in China.

Tamarind and Apricot Varieties

Tamarind and Apricot varieties form an important part of Tamarind vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Apricot. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Tamarind and Apricot is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Apricot is smooth and sweet.