Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
  
Cancer prevention, Heart care, Reduces blood circulation problems
  
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
  
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
  
Skin Benefits
Reduces wrinkles, Treatment of acne
  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
  
Hair Benefits
Promotes longer and healthier hair, Shiny hair
  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
  
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
  
Side Effects
Allergic reaction
  
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
No
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Along with meal, Don't consume at night and before bed
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
240.00 kcal
  
21
Not Available
  
Calories in Pie
282.00 kcal
  
27
Not Available
  
Type
Tree fruit
  
Fruit vegetable, Tropical
  
Season
Autumn, Summer, Winter
  
Spring, Summer
  
Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
  
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
  
Seedless Variety
Yes
  
Yes
  
Color
Yellow
  
Black, Green, Pink, Purple, Purplish black
  
Inside Color
White
  
White
  
Shape
Pear
  
Oval
  
Texture
Grainy
  
Fleshy
  
Taste
Crunchy, Sweet
  
Bitter, Slightly sweet, Spongy
  
Origin
China, Japan
  
India
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Clayey, Loamy, Sandy
  
Sandy loam
  
Soil pH
5-7.5
  
6-7
  
Climatic Conditions
Cold, Hot, Without frosts
  
Warm to hot climate
  
Facts about
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
  
- In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
- Eggplant contains nicotine & can help quit smoking.
- Juice made from its leaves and roots is medicinal.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
No
  
Beer
Yes
  
No
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
No
  
Production
  
  
Top Producer
China
  
China
  
Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
  
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
  
Top Importer
Europe
  
United States of America
  
Top Exporter
China
  
China
  
Botanical Name
Pyrus communis
  
Solanum melongena
  
Synonym
Not Available
  
Solanum ovigerum or Solanum trongum
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Asteridae
  
Order
Rosales
  
Solanales
  
Family
Rosaceae
  
Solanaceae
  
Genus
Pyrus
  
Solanum
  
Species
P. communis
  
S. melongena
  
Generic Group
Rose
  
Not Available
  
Compare Pear and Eggplant
It is important compare Pear and Eggplant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:
Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.
Eggplant Benefits: digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and treatment of common cold.
Fruits are also used as a remedy for various hair problems. The hair benefits of Pear are: promotes longer and healthier hair and shiny hair and hair benefits of Eggplant are: prevents hair loss, promotes longer and healthier hair, protects hair and rejuvenates scalp. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling and the symptoms of second fruit are: abdominal pains, anaphylaxis, diarrhea, dizziness, hives, itching in tongue and other parts of mouth, tingling sensation in mouth and vomiting. Get sorted Pear vs Eggplant comparison with the help of fruit comparison tool by fruitvs.com.