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Pear vs Japanese Persimmon


Japanese Persimmon vs Pear


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties  

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation  

Skin Benefits
Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Promotes longer and healthier hair, Shiny hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  
Abdominal pains, Anaphylaxis, Inflammation  

Side Effects
Allergic reaction  
Diarrhoea, Might affect blood pressure level  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.23 g  
26
18.59 g  
15

Fiber
3.10 g  
20
3.60 g  
17

Sugar
9.75 g  
31
12.53 g  
19

Protein
0.36 g  
99+
0.58 g  
99+

Protein to Carb Ratio
0.03  
25
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
1.00 mcg  
38
81.00 mcg  
9

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.02 mg  
38

Vitamin B3 (Niacin)
0.16 mg  
99+
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.05 mg  
99+
-  

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
7.00 mcg  
28
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
4.30 mg  
99+
7.50 mg  
99+

Vitamin E (Tocopherole)
0.12 mg  
40
0.73 mg  
17

Vitamin K (Phyllochinone)
4.40 mcg  
17
2.60 mcg  
25

Lycopene
0.00 mcg  
9
159.00 mcg  
6

Lutein+Zeaxanthin
44.00 mcg  
26
834.00 mcg  
1

Choline
5.10 mg  
29
7.60 mg  
16

Fat
0.14 g  
39
0.19 g  
34

Minerals
  
  

Potassium
116.00 mg  
99+
161.00 mg  
99+

Iron
0.18 mg  
99+
0.15 mg  
99+

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
9.00 mg  
36
8.00 mg  
38

Magnesium
7.00 mg  
28
9.00 mg  
26

Zinc
0.10 mg  
23
0.11 mg  
22

Phosphorus
12.00 mg  
34
17.00 mg  
28

Manganese
0.05 mg  
99+
0.36 mg  
15

Copper
0.08 mg  
27
0.11 mg  
17

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
1.00 mg  
99+
4.00 mg  
38

Omega 6s
93.00 mg  
20
39.00 mg  
39

Sterol
  
  

Phytosterol
8.00 mg  
20
4.00 mg  
24

Water Content
83.96 g  
99+
80.32 g  
99+

Ash
0.32 g  
38
0.33 g  
37

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
27
70.00 kcal  
20

Calories in Fresh Fruit without Peel
57.00 kcal  
26
70.00 kcal  
19

Calories in Frozen Form
57.00 kcal  
25
-  

Calories in Dried Form
262.00 kcal  
37
274.00 kcal  
32

Calories in Canned Form
57.00 kcal  
29
-  

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
20
90.00 kcal  
11

Calories in Jam
240.00 kcal  
21
345.00 kcal  
6

Calories in Pie
282.00 kcal  
29
284.00 kcal  
27

Characteristics

Type
Tree fruit  
Berry, Tree fruit  

Season
Autumn, Summer, Winter  
Autumn, Winter  

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan  

Seedless Variety
Yes  
Yes  

Color
Yellow  
Orange, Red, Yellow  

Inside Color
White  
Orange  

Shape
Pear  
Round  

Texture
Grainy  
Juicy  

Taste
Crunchy, Sweet  
Sweet  

Origin
China, Japan  
Burma, China, India, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy  
Sandy loam, Well-drained  

Soil pH
5-7.5  
6.5-7.5  

Climatic Conditions
Cold, Hot, Without frosts  
Can tolerate wide range of climates  

Facts

Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
-  

Beer
Yes  
-  

Spirits
Yes  
-  

Cocktails
Yes  
-  

Production
  
  

Top Producer
China  
China  

Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan  

Top Importer
Europe  
United States of America  

Top Exporter
China  
Japan  

Scientific Name

Botanical Name
Pyrus communis  
Diospyros kaki  

Synonym
Pyrus  
Diospyros kaki  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Ericales  

Family
Rosaceae  
Ebenaceae  

Genus
Pyrus  
Diospyros  

Species
P. communis  
D. kaki  

Generic Group
Rose  
-  

Summary >>
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Compare Pear and Japanese Persimmon

It is important compare Pear and Japanese Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pear are: promotes longer and healthier hair and shiny hair and hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Pear vs Japanese Persimmon comparison with the help of fruit comparison tool by fruitvs.com.

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