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Physalis vs Green Kiwi Characteristics


Green Kiwi vs Physalis Characteristics


Characteristics

Type
Fruit vegetable   
Tropical   

Season
Spring, Summer   
Spring, Summer, Winter   

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica   
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   

Seedless Variety
No   
No   

Color
Bright Yellow, Orange   
Brown, Green   

Inside Color
Orange   
Green   

Shape
Round   
Oval   

Texture
Juicy   
Succulent   

Taste
NA   
Sour-Sweet, Tangy   

Origin
Chile, Peru   
China   

Grows on
Bushes   
Vines   

Cultivation
  
  

Soil Type
NA   
Well-drained   

Soil pH
5-6.1   
5.5-7   

Climatic Conditions
NA   
Cold, Sunny   

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Physalis and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Green Kiwi Information. Physalis is found in shades of bright yellow and orange and Green Kiwi is found in shades of brown and green. Get Physalis vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Green Kiwi belongs to Tropical category. Physalis originated in Chile and Peru while Green Kiwi originated in China.

Physalis and Green Kiwi Varieties

Physalis and Green Kiwi varieties form an important part of Physalis vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Green Kiwi. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Physalis and Green Kiwi is Round and Oval respecitely. Talking about the taste, Physalis is na in taste and Green Kiwi is sour-sweet and tangy.

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