Pink Grapefruit vs Eggplant Nutrition

Pink Grapefruit

Eggplant

Eggplant vs Pink Grapefruit Nutrition

Nutrition

Serving Size

100 g

Carbs

10.70 g

99+

5.88 g

99+

Fiber

1.60 g

3.00 g

Sugar

6.90 g

99+

3.53 g

99+

Protein

0.80 g

0.98 g

Protein to Carb Ratio

0.07

0.17

Vitamins

Vitamin A (Retinol)

58.00 mcg

Not Available

Vitamin B1 (Thiamin)

0.04 mg

Vitamin B2 (Riboflavin)

0.03 mg

0.04 mg

Vitamin B3 (Niacin)

0.20 mg

99+

0.65 mg

Vitamin B5 (Pantothenic Acid)

0.26 mg

0.28 mg

Vitamin B6 (Pyridoxin)

0.05 mg

0.08 mg

Vitamin B9 (Folic acid)

13.00 mcg

22.00 mcg

Vitamin C (Ascorbic Acid)

31.20 mg

2.20 mg

99+

Vitamin E (Tocopherole)

0.13 mg

0.30 mg

Vitamin K (Phyllochinone)

0.00 mcg

3.50 mcg

Lycopene

1,419.00 mcg

0.00 mcg

Lutein+Zeaxanthin

5.00 mcg

36.00 mcg

Choline

7.70 mg

6.90 mg

Fat

0.14 g

0.18 g

Minerals

Potassium

135.00 mg

99+

229.00 mg

Iron

0.08 mg

99+

0.23 mg

99+

Sodium

0.00 mg

2.00 mg

Calcium

22.00 mg

9.00 mg

Magnesium

9.00 mg

14.00 mg

Zinc

0.07 mg

0.16 mg

Phosphorus

18.00 mg

24.00 mg

Manganese

0.02 mg

99+

0.23 mg

Copper

0.03 mg

99+

0.08 mg

Selenium

0.10 mcg

0.30 mcg

Fatty Acids

Omega 3s

8.00 mg

13.00 mg

Omega 6s

29.00 mg

99+

63.00 mg

Sterol

Phytosterol

Not Available

7.00 mg

Water Content

88.06 g

92.30 g

Ash

0.36 g

0.66 g

Calories >>

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Carbs in Pink Grapefruit and Eggplant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pink Grapefruit vs Eggplant Nutrition will help you choose the best fruit among the two. Carbs in Pink Grapefruit and Eggplant are 10.70 g and 5.88 g respectively. The protein content of Pink Grapefruit and Eggplant is 0.80 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pink Grapefruit is 0.07 and in Eggplant, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.