1 Nutrition
1.1 Serving Size
1.2 Carbs
1.4.2 Fiber
1.4.4 Sugar
1.6 Protein
1.15.1 Protein to Carb Ratio
2.3 Vitamins
2.3.1 Vitamin A (Retinol)
2.3.4 Vitamin B1 (Thiamin)
2.3.1 Vitamin B2 (Riboflavin)
1.2.3 Vitamin B3 (Niacin)
1.4.2 Vitamin B5 (Pantothenic Acid)
1.6.2 Vitamin B6 (Pyridoxin)
1.8.3 Vitamin B9 (Folic acid)
2.1.1 Vitamin C (Ascorbic Acid)
2.4.2 Vitamin E (Tocopherole)
2.4.7 Vitamin K (Phyllochinone)
2.7.2 Lycopene
1,419.00 mcg0.00 mcg
0
5204
2.9.2 Lutein+Zeaxanthin
3.12.7 Choline
6.12 Fat
6.13 Minerals
6.13.1 Potassium
6.14.4 Iron
1.2.1 Sodium
0.00 mg1,556.00 mg
0
1556
2.2.4 Calcium
2.2.13 Magnesium
2.2.21 Zinc
2.4.1 Phosphorus
2.6.5 Manganese
2.8.3 Copper
2.8.11 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.14.1 Omega 6s
29.00 mg1,215.00 mg
0
1689
2.16 Sterol
2.16.1 Phytosterol
2.18 Water Content
1.8 Ash