Pink Grapefruit

Olive

Pink Grapefruit vs Olive Nutrition

Pink Grapefruit

Olive

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

10.70 g3.84 g

1 79.18

1.2.1 Fiber

1.60 g3.30 g

0 10.4

1.2.2 Sugar

6.90 g0.54 g

0 63.35

1.3 Protein

0.80 g1.03 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.070.26

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

58.00 mcg20.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.04 mg0.02 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.01 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.20 mg0.24 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.26 mg0.02 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.03 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

13.00 mcg3.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

31.20 mg0.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.13 mg3.81 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

0.00 mcg1.40 mcg

0 40.3

1.4.11 Lycopene

1,419.00 mcg0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

5.00 mcg510.00 mcg

0 834

1.4.13 Choline

7.70 mg14.20 mg

0 14.2

1.5 Fat

0.14 g15.32 g

0 33.49

1.6 Minerals

1.6.1 Potassium

135.00 mg42.00 mg

42 840

1.6.2 Iron

0.08 mg0.49 mg

0.06 9

1.6.3 Sodium

0.00 mg1,556.00 mg

0 1556

1.6.4 Calcium

22.00 mg52.00 mg

1 100

1.6.5 Magnesium

9.00 mg11.00 mg

0 92

1.6.6 Zinc

0.07 mg0.04 mg

0 2.7

1.6.7 Phosphorus

18.00 mg4.00 mg

0 113

1.6.8 Manganese

0.02 mg0.00 mg

0 3.3

1.6.9 Copper

0.03 mg0.12 mg

0 2

1.6.10 Selenium

0.10 mcg0.90 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

8.00 mg92.00 mg

0 318

1.7.2 Omega 6s

29.00 mg1,215.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

88.06 g75.28 g

0 95.23

1.10 Ash

0.36 g4.53 g

0 87.1

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Carbs in Pink Grapefruit and Olive

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pink Grapefruit vs Olive Nutrition will help you choose the best fruit among the two. Carbs in Pink Grapefruit and Olive are 10.70 g and 3.84 g respectively. The protein content of Pink Grapefruit and Olive is 0.80 g and 1.03 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pink Grapefruit is 0.07 and in Olive, it is 0.26. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.