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Olive

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Boysenberry



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Olive vs Boysenberry Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Berry
1.2 Season
Spring, Summer
Spring, Summer
1.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Thorn and Thornless
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Black, Green, Purple, Yellow
Black, Purple, Purplish black
1.6 Inside Color
Brown
Magenta
1.7 Shape
Oval
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Bitter
NA
1.10 Origin
Eastern Mediterranean Region
America
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
NA
1.12.2 Soil pH
7-8
5.8-6.5
1.12.3 Climatic Conditions
Warm to hot climate
NA

Olive and Boysenberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Boysenberry Information. Olive is found in shades of black, green, purple and yellow and Boysenberry is found in shades of black, purple and purplish black. Get Olive vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Boysenberry belongs to Berry category. Olive originated in Eastern Mediterranean Region while Boysenberry originated in America.

Olive and Boysenberry Varieties

Olive and Boysenberry varieties form an important part of Olive vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Boysenberry. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Olive and Boysenberry is Oval and Round respecitely. Talking about the taste, Olive is bitter in taste and Boysenberry is na.

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