1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health
1.1.1 General Benefits
Anti-inflammatory properties, Digestive aid
Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Treatment of acne, Treats minor cuts
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
NA
Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.4 Protein
2.4.2 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.3 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.6.7 Vitamin B3 (Niacin)
2.2.1 Vitamin B5 (Pantothenic Acid)
2.2.5 Vitamin B6 (Pyridoxin)
2.2.7 Vitamin B9 (Folic acid)
2.2.10 Vitamin C (Ascorbic Acid)
2.3.1 Vitamin E (Tocopherole)
2.3.4 Vitamin K (Phyllochinone)
2.3.6 Lycopene
2.4.2 Lutein+Zeaxanthin
2.4.4 Choline
2.5 Fat
2.7 Minerals
2.7.1 Potassium
2.8.2 Iron
2.8.4 Sodium
2.8.6 Calcium
2.8.9 Magnesium
2.8.11 Zinc
2.8.14 Phosphorus
2.8.16 Manganese
2.8.20 Copper
2.8.25 Selenium
2.10 Fatty Acids
2.10.1 Omega 3s
2.10.4 Omega 6s
2.13 Sterol
2.13.1 Phytosterol
2.16 Water Content
3.4 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
4.4 Calories in Fresh Fruit without Peel
4.7 Calories in Frozen Form
4.8 Calories in Dried Form
7.2 Calories in Canned Form
8.12 Calories in Foods
8.12.1 Calories in Juice
65.00 kcal39.00 kcal
17
461
8.12.3 Calories in Jam
220.00 kcal250.00 kcal
49
420
8.12.5 Calories in Pie
9 Characteristics
9.1 Type
Tropical
Citrus, Tree fruit
9.2 Season
9.3 Varieties
Button Mangosteen and Lemondrop Mangosteen
Rio Star, Flame, Thompson and Star Ruby
9.4 Seedless Variety
9.5 Color
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
Moluccas of Indonesia, Sunda Islands
Barbados
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
NA
- Grapefruit is used to protect wooden tools due to its anti-fungal properties.
- It grows in clusters as grapes & hence called as grapefruit.
- This fruit tastes delicious when paired with fish, e.g. in fish salads.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.3.2 Beer
10.3.3 Spirits
10.3.4 Cocktails
10.4 Production
10.4.1 Top Producer
10.4.2 Other Countries
NA
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America
10.4.3 Top Importer
United States of America
Japan
10.4.4 Top Exporter
Thailand
United States of America
11 Scientific Name
11.1 Botanical Name
Garcinia mangostana
Citrus paradisi
11.2 Synonym
Garcinia mangostana
Not Available
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 Class
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
G. mangostana
C. × paradisi
12.11 Generic Group
Not Available
Citrus fruit