Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
  
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
  
General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
  
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
  
Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
  
Anti-aging benefits, Protects skin from oxidative stress
  
Hair Benefits
Protects hair
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
  
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
  
Side Effects
Possibly unsafe during pregnancy
  
Heart burn
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
308.00 kcal
  
16
36.00 kcal
  
99+
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
165.00 kcal
  
31
195.00 kcal
  
27
Calories in Pie
260.00 kcal
  
32
180.00 kcal
  
99+
Type
Berry
  
Fruit vegetable
  
Season
Summer
  
All seasons
  
Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
  
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
  
Seedless Variety
No
  
No
  
Color
Red
  
Orange, Red, Yellow
  
Inside Color
Red
  
Creamy Yellow
  
Shape
Round
  
Round
  
Texture
Juicy
  
Fleshy
  
Taste
Sour, Tart
  
Tangy, Tart
  
Origin
Europe
  
South Africa
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Moist, Well-drained
  
Sandy loam, Well-drained
  
Soil pH
6-7
  
5.8-7
  
Climatic Conditions
Cold
  
Rainfall, Warm
  
Facts about
- The albino version of red currants known as white currants, are often sold as different fruit.
- Red currant tea is healthy substitute for coffee.
- There are more than 150 varieties of red currants.
  
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
No
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Russia
  
New Zealand
  
Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
  
Australia, Chile, Colombia, Malaysia, Peru, Philippines
  
Top Importer
Germany
  
United States of America
  
Top Exporter
Russia
  
New Zealand
  
Botanical Name
Ribes rubrum
  
Solanum betaceum
  
Synonym
Not Available
  
tree tomato, genus Cyphomandra, Cyphomandra
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Asteridae
  
Order
Saxifragales
  
Solanales
  
Family
Grossulariaceae
  
Solanaceae
  
Genus
Ribes
  
Solanum
  
Species
R. rubrum
  
Solanum betaceum
  
Generic Group
Saxifrage
  
Nightshade
  
Difference Between Red Currant and Tamarillo
We might think that Red Currant and Tamarillo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Tamarillo Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Tamarillo is explained here.
The amount of calories in 100 gm of fresh Red Currant and Tamarillo with peel is 56.00 kcal and Not Available and the amount of calories without peel is Not Available and 31.00 kcal respectively. Thus, Red Currant and Tamarillo belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Tamarillo is Saxifragales and Solanales respectively. Red Currant belongs to Grossulariaceae family and Tamarillo belongs to Solanaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Tamarillo belongs to Solanum genus of Solanum betaceum species. Beings plants, both fruits belong to Plantae Kingdom.