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Red Currant vs Blueberry Nutrition


Blueberry vs Red Currant Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
13.80 g   
34
14.49 g   
29

Fiber
4.30 g   
13
2.40 g   
24

Sugar
7.37 g   
40
9.96 g   
21

Protein
1.40 g   
16
0.74 g   
39

Protein to Carb Ratio
0.10   
15
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.04 mg   
24
0.04 mg   
27

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.04 mg   
22

Vitamin B3 (Niacin)
0.10 mg   
99+
0.42 mg   
34

Vitamin B5 (Pantothenic Acid)
0.06 mg   
99+
0.12 mg   
99+

Vitamin B6 (Pyridoxin)
0.07 mg   
24
0.05 mg   
35

Vitamin B9 (Folic acid)
8.00 mcg   
27
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
41.00 mg   
20
9.70 mg   
99+

Vitamin E (Tocopherole)
0.10 mg   
37
0.57 mg   
17

Vitamin K (Phyllochinone)
11.00 mcg   
8
19.30 mcg   
4

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
47.00 mcg   
22
80.00 mcg   
17

Choline
7.60 mg   
13
6.00 mg   
20

Fat
0.20 g   
33
0.33 g   
25

Minerals
  
  

Potassium
275.00 mg   
22
77.00 mg   
99+

Iron
1.00 mg   
13
0.28 mg   
37

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
33.00 mg   
13
6.00 mg   
39

Magnesium
13.00 mg   
22
6.00 mg   
29

Zinc
0.23 mg   
12
0.16 mg   
17

Phosphorus
44.00 mg   
7
12.00 mg   
34

Manganese
0.19 mg   
20
0.34 mg   
13

Copper
0.11 mg   
20
0.06 mg   
39

Selenium
0.60 mcg   
10
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
35.00 mg   
20
58.00 mg   
13

Omega 6s
53.00 mg   
31
88.00 mg   
22

Sterol
  
  

Phytosterol
Not Available   
26.40 mg   
5

Water Content
83.95 g   
99+
84.21 g   
39

Ash
0.66 g   
17
0.24 g   
40

Calories >>
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Carbs in Red Currant and Blueberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Red Currant vs Blueberry Nutrition will help you choose the best fruit among the two. Carbs in Red Currant and Blueberry are 13.80 g and 14.49 g respectively. The protein content of Red Currant and Blueberry is 1.40 g and 0.74 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Red Currant is 0.10 and in Blueberry, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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