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Red Currant vs Blueberry


Blueberry vs Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation  

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots  

Hair Benefits
Protects hair  
Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Possibly unsafe during pregnancy  
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.80 g  
34
14.49 g  
29

Fiber
4.30 g  
13
2.40 g  
25

Sugar
7.37 g  
99+
9.96 g  
28

Protein
1.40 g  
16
0.74 g  
39

Protein to Carb Ratio
0.10  
15
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.04 mg  
24
0.04 mg  
27

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.04 mg  
22

Vitamin B3 (Niacin)
0.10 mg  
99+
0.42 mg  
34

Vitamin B5 (Pantothenic Acid)
0.06 mg  
99+
0.12 mg  
99+

Vitamin B6 (Pyridoxin)
0.07 mg  
24
0.05 mg  
35

Vitamin B9 (Folic acid)
8.00 mcg  
27
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
41.00 mg  
20
9.70 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
99+
0.57 mg  
20

Vitamin K (Phyllochinone)
11.00 mcg  
8
19.30 mcg  
4

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
47.00 mcg  
25
80.00 mcg  
19

Choline
7.60 mg  
16
6.00 mg  
24

Fat
0.20 g  
33
0.33 g  
25

Minerals
  
  

Potassium
275.00 mg  
22
77.00 mg  
99+

Iron
1.00 mg  
13
0.28 mg  
37

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
33.00 mg  
13
6.00 mg  
40

Magnesium
13.00 mg  
22
6.00 mg  
29

Zinc
0.23 mg  
12
0.16 mg  
17

Phosphorus
44.00 mg  
7
12.00 mg  
34

Manganese
0.19 mg  
23
0.34 mg  
16

Copper
0.11 mg  
20
0.06 mg  
39

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
35.00 mg  
22
58.00 mg  
14

Omega 6s
53.00 mg  
32
88.00 mg  
22

Sterol
  
  

Phytosterol
10.00 mg  
18
26.40 mg  
5

Water Content
83.95 g  
99+
84.21 g  
99+

Ash
0.66 g  
18
0.24 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
56.00 kcal  
28
57.00 kcal  
27

Calories in Fresh Fruit without Peel
56.00 kcal  
27
57.00 kcal  
26

Calories in Frozen Form
56.00 kcal  
26
51.00 kcal  
29

Calories in Dried Form
308.00 kcal  
22
325.00 kcal  
18

Calories in Canned Form
56.00 kcal  
30
88.00 kcal  
14

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
50.00 kcal  
31

Calories in Jam
165.00 kcal  
31
250.00 kcal  
19

Calories in Pie
260.00 kcal  
34
245.00 kcal  
39

Characteristics

Type
Berry  
Berry  

Season
Summer  
Summer  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax  

Seedless Variety
No  
No  

Color
Red  
Blue, Indigo  

Inside Color
Red  
Greyish-white  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sour, Tart  
Sweet  

Origin
Europe  
North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Porous, Well-drained  

Soil pH
6-7  
4.5-5.5  

Climatic Conditions
Cold  
Cold  

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Russia  
United States of America  

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  
Canada, Germany, Netherlands, Poland  

Top Importer
Germany  
United States of America  

Top Exporter
Russia  
Chile  

Scientific Name

Botanical Name
Ribes rubrum  
Vaccinium myrtillus  

Synonym
Ribes Rubrum  
Vaccinium corymbosum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Saxifragales  
Ericales  

Family
Grossulariaceae  
Ericaceae  

Genus
Ribes  
Vaccinium  

Species
R. rubrum  
V. myrtillus  

Generic Group
Saxifrage  
Heath  

Summary >>
<< Classification

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Compare Red Currant and Blueberry

It is important compare Red Currant and Blueberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Blueberry Benefits: anti oxidant properties, controls blood pressure, digestive aid, eye care, helps in weight loss and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Red Currant are: protects hair and hair benefits of Blueberry are: promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, coughing, decrease in blood pressure, diarrhea, eczema, fainting, hives, lightheadedness, nausea, runny nose, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Red Currant vs Blueberry comparison with the help of fruit comparison tool by fruitvs.com.

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