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Red Currant vs Mango


Mango vs Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  

Hair Benefits
Protects hair  
Good conditioner, Prevents hair loss, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  

Side Effects
Possibly unsafe during pregnancy  
Increase in blood sugar level, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.80 g  
34
15.00 g  
27

Fiber
4.30 g  
13
1.60 g  
30

Sugar
7.37 g  
40
13.70 g  
9

Protein
1.40 g  
16
0.80 g  
37

Protein to Carb Ratio
0.10  
15
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
54.00 mcg  
11

Vitamin B1 (Thiamin)
0.04 mg  
24
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.04 mg  
24

Vitamin B3 (Niacin)
0.10 mg  
99+
0.70 mg  
18

Vitamin B5 (Pantothenic Acid)
0.06 mg  
99+
0.20 mg  
32

Vitamin B6 (Pyridoxin)
0.07 mg  
24
0.12 mg  
11

Vitamin B9 (Folic acid)
8.00 mcg  
27
43.00 mcg  
4

Vitamin C (Ascorbic Acid)
41.00 mg  
20
36.40 mg  
22

Vitamin E (Tocopherole)
0.10 mg  
37
0.90 mg  
10

Vitamin K (Phyllochinone)
11.00 mcg  
8
4.20 mcg  
17

Lycopene
0.00 mcg  
9
3.00 mcg  
8

Lutein+Zeaxanthin
47.00 mcg  
22
23.00 mcg  
28

Choline
7.60 mg  
13
7.60 mg  
13

Fat
0.20 g  
33
0.38 g  
23

Minerals
  
  

Potassium
275.00 mg  
22
168.00 mg  
99+

Iron
1.00 mg  
13
0.16 mg  
99+

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
33.00 mg  
13
11.00 mg  
32

Magnesium
13.00 mg  
22
10.00 mg  
25

Zinc
0.23 mg  
12
0.09 mg  
24

Phosphorus
44.00 mg  
7
14.00 mg  
32

Manganese
0.19 mg  
20
0.06 mg  
39

Copper
0.11 mg  
20
0.11 mg  
18

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
35.00 mg  
20
51.00 mg  
14

Omega 6s
53.00 mg  
31
19.00 mg  
99+

Sterol
  
  

Water Content
83.95 g  
99+
83.46 g  
99+

Ash
0.66 g  
17
0.36 g  
35

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
56.00 kcal  
20
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
60.00 kcal  
11

Calories in Frozen Form
Not Available  
60.00 kcal  
12

Calories in Dried Form
308.00 kcal  
16
314.00 kcal  
15

Calories in Canned Form
Not Available  
75.00 kcal  
13

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
17
50.00 kcal  
30

Calories in Jam
165.00 kcal  
31
250.00 kcal  
19

Calories in Pie
260.00 kcal  
32
120.00 kcal  
99+

Characteristics

Type
Berry  
Tree fruit  

Season
Summer  
Spring, Summer  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  

Seedless Variety
No  
No  

Color
Red  
Orange, Red, Yellow  

Inside Color
Red  
Yellow  

Shape
Round  
Oval  

Texture
Juicy  
Fleshy  

Taste
Sour, Tart  
Sweet  

Origin
Europe  
Southern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Clay, Loam, Sand  

Soil pH
6-7  
4.5-7  

Climatic Conditions
Cold  
Humid, Warm to hot climate  

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Russia  
India  

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
Germany  
United States of America  

Top Exporter
Russia  
Mexico  

Scientific Name

Botanical Name
Ribes rubrum  
Mangifera Indica  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Saxifragales  
Sapindales  

Family
Grossulariaceae  
Anacardiaceae  

Genus
Ribes  
Mangifera  

Species
R. rubrum  
M. indica  

Generic Group
Saxifrage  
Cashew  

Summary >>
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Compare Red Currant and Mango

It is important compare Red Currant and Mango as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Red Currant are: protects hair and hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes. Get sorted Red Currant vs Mango comparison with the help of fruit comparison tool by fruitvs.com.

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