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Red Currant vs Orange Characteristics


Orange vs Red Currant Characteristics


Characteristics

Type
Berry  
Citrus  

Season
Summer  
Winter  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  

Seedless Variety
No  
Yes  

Color
Red  
Orange  

Inside Color
Red  
Orange  

Shape
Round  
Round  

Texture
Juicy  
Succulent  

Taste
Sour, Tart  
Sweet-Sour  

Origin
Europe  
South-Eastern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Loam, Sandy loam  

Soil pH
6-7  
6-6.5  

Climatic Conditions
Cold  
Hot  

Facts >>
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Red Currant and Orange Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Orange Information. Red Currant is found in shades of red and Orange is found in shades of orange. Get Red Currant vs Orange characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Orange belongs to Citrus category. Red Currant originated in Europe while Orange originated in South-Eastern Asia.

Red Currant and Orange Varieties

Red Currant and Orange varieties form an important part of Red Currant vs Orange characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Orange. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Orange are Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.. The shape of Red Currant and Orange is Round and Round respecitely. Talking about the taste, Red Currant is sour and tart in taste and Orange is sweet-sour.

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