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Orange and Pink Grapefruit


Pink Grapefruit and Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  
Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots  

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  
Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Abdominal pains, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Abdominal cramps, Diarrhoea, Weight gain  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.75 g  
99+
10.70 g  
99+

Fiber
2.40 g  
25
1.60 g  
32

Sugar
9.35 g  
33
6.90 g  
99+

Protein
0.94 g  
28
0.80 g  
37

Protein to Carb Ratio
0.08  
18
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
58.00 mcg  
12

Vitamin B1 (Thiamin)
0.09 mg  
8
0.04 mg  
22

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.03 mg  
29

Vitamin B3 (Niacin)
0.28 mg  
99+
0.20 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
0.26 mg  
22

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.05 mg  
34

Vitamin B9 (Folic acid)
30.00 mcg  
8
13.00 mcg  
22

Vitamin C (Ascorbic Acid)
53.20 mg  
14
31.20 mg  
27

Vitamin E (Tocopherole)
0.18 mg  
36
0.13 mg  
39

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
1,419.00 mcg  
5

Lutein+Zeaxanthin
129.00 mcg  
11
5.00 mcg  
39

Choline
8.40 mg  
13
7.70 mg  
15

Fat
0.12 g  
99+
0.14 g  
39

Minerals
  
  

Potassium
181.00 mg  
99+
135.00 mg  
99+

Iron
0.10 mg  
99+
0.08 mg  
99+

Sodium
0.00 mg  
21
0.00 mg  
21

Calcium
40.00 mg  
7
22.00 mg  
21

Magnesium
10.00 mg  
25
9.00 mg  
26

Zinc
0.07 mg  
26
0.07 mg  
26

Phosphorus
14.00 mg  
32
18.00 mg  
27

Manganese
0.03 mg  
99+
0.02 mg  
99+

Copper
0.05 mg  
99+
0.03 mg  
99+

Selenium
0.50 mcg  
11
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
7.00 mg  
36
8.00 mg  
35

Omega 6s
18.00 mg  
99+
29.00 mg  
99+

Sterol
  
  

Phytosterol
24.00 mg  
6
15.00 mg  
13

Water Content
86.75 g  
30
88.06 g  
22

Ash
0.44 g  
31
0.36 g  
36

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
42.00 kcal  
39

Calories in Fresh Fruit without Peel
47.00 kcal  
33
42.00 kcal  
37

Calories in Frozen Form
45.00 kcal  
35
31.00 kcal  
99+

Calories in Dried Form
300.00 kcal  
23
326.00 kcal  
17

Calories in Canned Form
61.00 kcal  
26
32.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
45.00 kcal  
34
39.00 kcal  
38

Calories in Jam
260.00 kcal  
14
250.00 kcal  
19

Calories in Pie
333.00 kcal  
14
320.00 kcal  
16

Characteristics

Type
Citrus  
Citrus, Tree fruit  

Season
Winter  
All seasons  

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  
Rio Star, Flame, Thompson and Star Ruby  

Seedless Variety
Yes  
No  

Color
Orange  
Pink, Red  

Inside Color
Orange  
Pink  

Shape
Round  
Round  

Texture
Succulent  
Succulent  

Taste
Sweet-Sour  
Sweet, Tangy  

Origin
South-Eastern Asia  
Barbados  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Loam, Well-drained  

Soil pH
6-6.5  
6-8  

Climatic Conditions
Hot  
Humid, Warm  

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • Grapefruit is used to protect wooden tools due to its anti-fungal properties.
  • It grows in clusters as grapes & hence called as grapefruit.
  • This fruit tastes delicious when paired with fish, e.g. in fish salads.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Brazil  
China  

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America  

Top Importer
Germany  
Japan  

Top Exporter
Spain  
United States of America  

Scientific Name

Botanical Name
Citrus sinensis  
Citrus paradisi  

Synonym
Citrus aurantium L. var. dulcis  
Citrus Paradisi  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Rutaceae  
Rutaceae  

Genus
Citrus  
Citrus  

Species
C. × sinensis  
C. × paradisi  

Generic Group
Citrus fruit  
Citrus fruit  

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Difference Between Orange and Pink Grapefruit

We might think that Orange and Pink Grapefruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Pink Grapefruit Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Pink Grapefruit is explained here.

The amount of calories in 100 gm of fresh Orange and Pink Grapefruit with peel is 63.00 kcal and 42.00 kcal and the amount of calories without peel is 47.00 kcal and 42.00 kcal respectively. Thus, Orange and Pink Grapefruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Pink Grapefruit is Sapindales and Sapindales respectively. Orange belongs to Rutaceae family and Pink Grapefruit belongs to Rutaceae family. Orange belongs to Citrus genus of C. × sinensis species and Pink Grapefruit belongs to Citrus genus of C. × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.

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