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Red Currant vs Orange


Orange vs Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Protects hair  
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Possibly unsafe during pregnancy  
Abdominal cramps, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.80 g  
34
11.75 g  
99+

Fiber
4.30 g  
13
2.40 g  
24

Sugar
7.37 g  
40
9.35 g  
26

Protein
1.40 g  
16
0.94 g  
28

Protein to Carb Ratio
0.10  
15
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
11.00 mcg  
26

Vitamin B1 (Thiamin)
0.04 mg  
24
0.09 mg  
8

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.04 mg  
23

Vitamin B3 (Niacin)
0.10 mg  
99+
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.06 mg  
99+
0.25 mg  
21

Vitamin B6 (Pyridoxin)
0.07 mg  
24
0.06 mg  
29

Vitamin B9 (Folic acid)
8.00 mcg  
27
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
41.00 mg  
20
53.20 mg  
14

Vitamin E (Tocopherole)
0.10 mg  
37
0.18 mg  
31

Vitamin K (Phyllochinone)
11.00 mcg  
8
0.00 mcg  
36

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
47.00 mcg  
22
129.00 mcg  
9

Choline
7.60 mg  
13
8.40 mg  
10

Fat
0.20 g  
33
0.12 g  
99+

Minerals
  
  

Potassium
275.00 mg  
22
181.00 mg  
99+

Iron
1.00 mg  
13
0.10 mg  
99+

Sodium
1.00 mg  
20
0.00 mg  
21

Calcium
33.00 mg  
13
40.00 mg  
7

Magnesium
13.00 mg  
22
10.00 mg  
25

Zinc
0.23 mg  
12
0.07 mg  
26

Phosphorus
44.00 mg  
7
14.00 mg  
32

Manganese
0.19 mg  
20
0.03 mg  
99+

Copper
0.11 mg  
20
0.05 mg  
99+

Selenium
0.60 mcg  
10
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
35.00 mg  
20
7.00 mg  
32

Omega 6s
53.00 mg  
31
18.00 mg  
99+

Sterol
  
  

Water Content
83.95 g  
99+
86.75 g  
28

Ash
0.66 g  
17
0.44 g  
30

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
56.00 kcal  
20
63.00 kcal  
16

Calories in Fresh Fruit without Peel
Not Available  
47.00 kcal  
16

Calories in Frozen Form
Not Available  
45.00 kcal  
19

Calories in Dried Form
308.00 kcal  
16
300.00 kcal  
17

Calories in Canned Form
Not Available  
61.00 kcal  
18

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
17
45.00 kcal  
33

Calories in Jam
165.00 kcal  
31
260.00 kcal  
14

Calories in Pie
260.00 kcal  
32
333.00 kcal  
12

Characteristics

Type
Berry  
Citrus  

Season
Summer  
Winter  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  

Seedless Variety
No  
Yes  

Color
Red  
Orange  

Inside Color
Red  
Orange  

Shape
Round  
Round  

Texture
Juicy  
Succulent  

Taste
Sour, Tart  
Sweet-Sour  

Origin
Europe  
South-Eastern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Loam, Sandy loam  

Soil pH
6-7  
6-6.5  

Climatic Conditions
Cold  
Hot  

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Russia  
Brazil  

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  

Top Importer
Germany  
Germany  

Top Exporter
Russia  
Spain  

Scientific Name

Botanical Name
Ribes rubrum  
Citrus sinensis  

Synonym
Not Available  
Citrus aurantium L. var. dulcis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Saxifragales  
Sapindales  

Family
Grossulariaceae  
Rutaceae  

Genus
Ribes  
Citrus  

Species
R. rubrum  
C. × sinensis  

Generic Group
Saxifrage  
Citrus fruit  

Summary >>
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Compare Red Currant and Orange

It is important compare Red Currant and Orange as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Red Currant are: protects hair and hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Red Currant vs Orange comparison with the help of fruit comparison tool by fruitvs.com.

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