Red Currant

Pink Grapefruit

Red Currant vs Pink Grapefruit

Red Currant

Pink Grapefruit

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1 Benefits

1.1 Health Benefits

Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism

Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health

1.1.1 General Benefits

Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones

Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

1.2 Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Treatment of acne

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots

1.3 Hair Benefits

Protects hair

Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties

Abdominal pains, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting

1.5 Side Effects

Possibly unsafe during pregnancy

Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

13.80 g10.70 g

1 79.18

2.2.1 Fiber

4.30 g1.60 g

0 10.4

2.2.2 Sugar

7.37 g6.90 g

0 63.35

2.3 Protein

1.40 g0.80 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.100.07

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

2.00 mcg58.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.04 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.05 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.10 mg0.20 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.06 mg0.26 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

8.00 mcg13.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

41.00 mg31.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.10 mg0.13 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

11.00 mcg0.00 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg1,419.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

47.00 mcg5.00 mcg

0 834

2.4.13 Choline

7.60 mg7.70 mg

0 14.2

2.5 Fat

0.20 g0.14 g

0 33.49

2.6 Minerals

2.6.1 Potassium

275.00 mg135.00 mg

42 840

2.6.2 Iron

1.00 mg0.08 mg

0.06 9

2.6.3 Sodium

1.00 mg0.00 mg

0 1556

2.6.4 Calcium

33.00 mg22.00 mg

1 100

1.2.1 Magnesium

13.00 mg9.00 mg

0 92

1.2.2 Zinc

0.23 mg0.07 mg

0 2.7

1.2.4 Phosphorus

44.00 mg18.00 mg

0 113

1.2.6 Manganese

0.19 mg0.02 mg

0 3.3

1.3.1 Copper

0.11 mg0.03 mg

0 2

1.3.3 Selenium

0.60 mcg0.10 mcg

0 63.7

1.5 Fatty Acids

1.5.1 Omega 3s

35.00 mg8.00 mg

0 318

1.5.3 Omega 6s

53.00 mg29.00 mg

0 1689

1.6 Sterol

1.6.1 Phytosterol

NANA

0 87

1.7 Water Content

83.95 g88.06 g

0 95.23

1.8 Ash

0.66 g0.36 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

56.00 kcalNA

15 299

2.3 Calories in Fresh Fruit without Peel

NA42.00 kcal

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

308.00 kcalNA

32 747

2.6 Calories in Canned Form

NANA

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

70.00 kcal39.00 kcal

17 461

2.7.3 Calories in Jam

165.00 kcal250.00 kcal

49 420

2.7.5 Calories in Pie

260.00 kcal320.00 kcal

80 450

3 Characteristics

3.1 Type

Berry

Citrus, Tree fruit

3.2 Season

Summer

All seasons

3.3 Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Rio Star, Flame, Thompson and Star Ruby

3.4 Seedless Variety

✔ ✘

3.6 Color

Red

Pink, Red

3.7 Inside Color

Red

Pink

3.8 Shape

Round

3.9 Texture

Juicy

Succulent

3.10 Taste

Sour, Tart

Sweet, Tangy

3.11 Origin

Europe

Barbados

3.12 Grows on

Trees

3.13 Cultivation

3.13.1 Soil Type

Moist, Well-drained

Loam, Well-drained

3.13.2 Soil pH

6-76-8

3.5 10

3.13.3 Climatic Conditions

Cold

Humid, Warm

4 Facts

4.1 Facts about

The albino version of red currants known as white currants, are often sold as different fruit.
Red currant tea is healthy substitute for coffee.
There are more than 150 varieties of red currants.

Grapefruit is used to protect wooden tools due to its anti-fungal properties.
It grows in clusters as grapes & hence called as grapefruit.
This fruit tastes delicious when paired with fish, e.g. in fish salads.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Russia

China

4.3.2 Other Countries

Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom

Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America

4.3.3 Top Importer

Germany

Japan

4.3.4 Top Exporter

Russia

United States of America

5 Scientific Name

5.1 Botanical Name

Ribes rubrum

Citrus paradisi

5.3 Synonym

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

6.7 Order

Saxifragales

Sapindales

6.8 Family

Grossulariaceae

Rutaceae

6.9 Genus

Ribes

Citrus

6.10 Species

R. rubrum

C. × paradisi

6.11 Generic Group

Saxifrage

Citrus fruit

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Compare Red Currant and Pink Grapefruit

It is important compare Red Currant and Pink Grapefruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Pink Grapefruit Benefits: anti oxidant properties, boosts immune system, cures cough, eye care, fights against infections, helps in weight loss, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Red Currant are: protects hair and hair benefits of Pink Grapefruit are: prevents hair loss, protects hair, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties and the symptoms of second fruit are: abdominal pains, decrease in blood pressure, diarrhea, dizziness, eczema, hives, lightheadedness, nausea, runny nose, swelling of mouth tongue or lips and vomiting. Get sorted Red Currant vs Pink Grapefruit comparison with the help of fruit comparison tool by fruitvs.com.